Destination restaurant Napa invites you to review its new summer menu, launched this month.

Located in leafy West London at the Chiswick Moran Hotel, Napa offers modern cuisine, inspired by British seasonal produce. Starters include a refreshing gazpacho soup and white Dorset crab with spiced avocado and fresh tomato dressing; amongst the main courses are delicious pan-fried monkfish with saffron buerre blanc & pousse salad and braised artichoke heart with wild mushrooms & hollandaise; puddings include a light yet decadent Eaton Mess and a refreshing vanilla ice-cream with Pedro Ximenez sherry.

The delicious food can be enjoyed either in the main restaurant, with its contemporary green and floral design and vintage wall art, or � on a balmy summer�s day - on the palm-lined terrace.

If you are interested in reviewing Napa, please contact Leila Stocker at leila.stocker@rooster.co.uk or on 020 7953 8781. This would be for a three course meal for two people with a bottle of house wine to share. Please note that freelancers will require a confirmed commission from a national newspaper, leading broadcast outlet or top-end magazine. Accommodation is available subject to availability and Rooster is happy to liaise with local attractions such as Kew Gardens or Twickenham Stadium on your behalf.

Call 020 8996 5200 or book online at www.moranhotels.com Chiswick Moran Hotel, 626 Chiswick High Road, London, W4 5RY Bookings must be made by 30 July 2009.

Leila Stocker | Account Executive

Rooster

web www.rooster.co.uk press www.rooster.co.uk/news tel +44 (0)20 7953 8781 fax +44 (0)20 7953 8780 email leila.stocker@rooster.co.uk