Due to a last minute cancellation, a space has become available on our foodie group press trip to The Devonshire Arms Hotel & Spa from next Tuesday 29th July to Wednesday 30th July.

Owned by The Duke of Devonshire, The Bolton Abbey Estate covers over 30,000 acres of beautiful countryside set within the Yorkshire Dales National Park.

Experience a press trip in this stunning scenery and discover the food stories behind the door of The Devonshire Arms Hotel & Spa in Bolton Abbey.

We will be meeting for Head Chef Adam Smith's afternoon tea from 2pm. There will then be time to discover the hotel's kitchen garden and a cheeky gin tasting including a pre dinner talk with Karl from Masons Gin. During a relaxed evening you will have the opportunity to enjoy a bespoke tasting menu created by Adam Smith (formerly of The Ritz in London), accompanied by specially selected wines with each course. Andy from The Courtyard Dairy, winner of Cheesemonger of the Year 2013 will then talk through the extensive cheese board. After dinner, retire to one of the cosy rooms for a restful sleep.

Breakfast will be served from 8.30am the next day with the opportunity to meet some of the team at 'The Dev'.

If you would like to attend, please get in touch with Cath Couzens at cath.couzens@perception-uk.com to register your interest.