INVITATION PRESS TRIP AUVERGNE: Local Produce & Heritage
25th – 28th April 2014

● One of the Auvergne's most well-known producers has set up a museum experience in the heart of Clermont-Ferrand: Aventure Michelin and/or guided tour of Clermont-Ferrand and of Le Jardin Lecoq
● Guided tour of the town of Riom – Riom has a historic town center with 16 listed monuments and 57 monuments registered in its heritage list
● Visit of a cellar – AOP Wine Saint-Pourçain
● Visit of the Saint-Pourçain town – a major centre in the Middle Ages, Charroux's mediaval heritage includes carved stone facades, a wood panelled house
● Dinner and overnight at the Hotel-Restaurant Le Clos de Bourgogne**** - Moulins
● National Centre for stage costume – Moulins
● Lunch at Auberge de la Marine – Moulins
● Guided visit of Vichy town to explore the area - Vichy offers a great getaway destination for visitors, combining the delightful charm of its buildings with an eclectic architecture.
● Dinner at Le Pyl-Pyl – Vichy – Chief Pierre-Yves Lorgeoux open his restaurant to discover a new and innovative concept: Bistronomie
● Visit of the Robert David knife manufacture - Thiers - Discover the manufacturing workshops, with explanations of the various stages, demonstration of savoir-faire and an opportunity to make your own customised knife.

Please note that a confirmed commission is required in order to take part in press trips organised by ATOUT FRANCE and its partners.

If you would like any further details, are interested in attending this trip or in nominating someone on your behalf, please reply to pressoffice.uk@atout-france.fr

Kind regards,