Thrive Communications is bringing a glimmer of tropical style to the UK market with the introduction of our latest client, The Sanchaya, a luxurious beachfront estate of 29 villas and suites, plus a private four-bedroom beachfront residence on Indonesia's Bintan Island.

An easily accessible respite for international travellers, city dwellers or even pre- or post cruisers, The Sanchaya can be reached by a 50-minute ferry ride from Singapore, pausing briefly for fast track immigration formalities in the estate's private VIP lounge at Bintan's ferry terminal, before being whisked eight minutes by private transfer into 9.6 hectares of beachfront paradise. 

Opened in December 2015, The Sanchaya ticks all the boxes for gourmands, luxury lovers and romantics of all ages, with an emphasis on balanced living, whether it be nurturing body and mind in the spa, run by British Spa Manager, Ria Cantle, or savouring a fine red wine and some freshly carved Jamòn ibérico in The Decanter, the Sanchaya'sglass-walled wine and cheese room while gazing at the ocean.  The Great House and the estates villas and suites take inspiration from Southeast Asia's rich history, architecture and culture, and blend it with an air of a vintage European country residence through its artworks, antiques, furnishings, unobtrusive service and sense of fun.

The Sanchaya is home to two restaurants for its residing guests' exclusive use, as well as a bar and terrace that exudes the atmosphere of a late 19thCentury explorer's club, wine cellar, library, boardroom, 50-metre infinity pool, intimate spa, fitness room, beachside yoga pavilion, croquet lawn, pétanquepitch, herb and vegetable garden and much more. Aside from 29 spacious and stylish villas and suites, all with private terrace, the Vanda Villais a four-bedroom beachfront residence with its own pool and private beachfront area. The entire estate can accommodate up to 78 guests for private events or wedding parties.

Upcoming events of note at The Sanchaya include the next in a recently introduced series of brunches, Sanchaya Sundays, a luxuriously leisurely end to the weekend happening on 21st October, 18th November and 16th December 2018.  A viable day trip option for travellers passing through Singapore and wanting to dip their toes in the ocean, Sanchaya Sundays take place every third Sunday in the month and offer access to The Sanchaya's world-class facilities, which are ordinarily reserved for residing guests only.  Upon arrival at the estate at around 12:00 noon, guests will be welcomed with free flow rosé wine, beer and soft drinks, which will be served until 3:30pm.  A DIY Pimms and Bloody Mary station will consist of a variety of garnishes and freshly squeezed tomato juice, inviting guests to mix their cocktails to their liking.  Guests will then move onto The Decanter, the estate's glass-walled wine and cheese room, to graze on Stilton infused with Vintage Port, a live station with freshly carved Jamòn ibérico, and a selection of freshly baked breads. The á la carte highlights of the menu include Chilli Crab, Beef Tenderloin and dishes signature to the Indonesian archipelago, whilst in The Bar, guests will be able to help themselves to a selection of desserts, including a range of fine cheeses and a photo worthy Macaroon Tower. After lunch, guests will be invited to spend the afternoon enjoying the extensive facilities at The Sanchaya, including the 50-metre long infinity pool, seaside cabanas, an Indonesian-inspired spa with two treatment rooms and outdoor cabanas, croquet and archery tournaments, and paddle boarding.  Sanchaya Sundays have limited availability and are priced at SGD 225 (from GBP 126) per person, which includes return transport between Singapore and Bintan ferry terminal, fast track immigration, brunch from 12:00 noon-3:30pm, use of the Sanchaya's pool and beach, and a 25% discount on all spa treatments.

The Sanchaya has also recently unveiled an extravagant programme of Christmas & New Year activities to see 2018 out with a bang. Following a festive season calendar of feasts, Nordic caviar tasting, wine pairings and intimate cocktail soirees open just for residents, the most glamorous event of The Sanchaya's calendar will take place on 31st December, when the annual New Year's Eve gathering is held at the estate. The exclusive evening is set to be full of indulgence and excess, hosted by celebrity DJ, Patrick Oliver, resident DJ at Singapore's iconic underground club, Pangaea, finishing with a glorious firework display to mark the strike of midnight. The following morning, guests can ease into the New Year over a recovery brunch, complete with DIY Bloody Mary and Champagne station.  The Sanchaya will be offering special spa packages from 18th December, including festive scrubs and a complimentary glass of mulled wine after each treatment.

Rooms at The Sanchaya are priced from IDR 7,425 (from GBP 318) per room per night based on double occupancy and include return shared land transfers to & from Bintan Bandar Telani ferry terminal in Bintan, a la carte breakfast for two in The Dining Room, complimentary WIFI, daily morning yoga, complimentary maxi-bar (snacks, soft drinks, juices & bottled beers), complimentary local calls from in-room phone, espresso machine and selection of fine leaf teas.  www.thesanchaya.com