The most indulgent oyster experience now could be found at The Bostonian. With more than 65 varieties specially selected, minimum 40 irresistible oyster choices will be served every day, you will find the best of seasonal varieties from around the globe.

Executive Chef Mark Bannon specially sources the freshest and distinctive oyster from more than 10 countries including France, U.S.A. and Australia. Sweet, buttery, salty, creamy or mineral-flavoured, the oyster selection at The Bostonian will surprise you with the complexities of texture and flavour. Serving from now till the end of November 2011 during dinner period, you can select your favourite choice at the oyster bar from price range $28 up to $80 per piece*. 

Dominating the classy and stylish interior with an open concept kitchen and beverage area, where you can experience the fine culinary work of our chefs upclose and personal. This exquisite oyster promotion will certainly light up the dining tables of The Bostonian of The Langham, Hong Kong .

* Price quoted above is subject to 10% service charge.
For reservations, please call on 2132 7898.

For media enquiries, please contact:

Cherrie Lo

Assistant Marketing Communications Manager

The Langham, Hong Kong

Tel:  (852) 2378 9309

Fax:  (852) 2375 1772

cherrie.lo@langhamhotels.com

Pansy Tang

Assistant Marketing Communications Manager

The Langham, Hong Kong

Tel:  (852) 2378 9308

Fax:  (852) 2375 1772

pansy.tang@langhamhotels.com

Karman Tseng

Marketing Communications Coordinator

The Langham, Hong Kong

Tel:  (852) 2378 9395

Fax:  (852) 2375 1772

karman.tseng@langhamhotels.com