29 Mar 2015
Singapore - In conjunction with World Gourmet Summit 2015 (WGS), an annual international gastronomic extravaganza, SKIRT is proud to present Epicurean Fusions with Tim Raue. Together with hosting Chef Andrew Nocente, Tim Raue will curate a six-course dinner featuring sophisticated dishes inspired by multiple Asian cuisines from 14-17 April 2015.
A multi award-winning chef known for his oriental approach to cuisine, Tim was presented with the honour to showcase his signature style of Asian fine-dining to US-president Barack Obama and a few dozen of his guests in Berlin back in 2013. Inspirations in creating Asian fine dining experiences with an interesting twist started more than a decade ago when he first stepped foot into Asia.
Today, his signature style of Asian fine dining with a twist has often been referenced to works of arts, visual puzzles and conceits. Tim has also received multiple accolades over his span of career. From “Berliner Master Chef” to"80 hottest tables around the world" by Condé Nast Traveller, 'Restaurant Tim Raue' has grown to be established as one of the 10 best most delicious Chinese restaurants in Berlin City and one of the top Germany's most innovative restaurants.
“I was immensely captivated by the explosion of flavours – the medicinal and herbal properties – and culture the moment I stepped foot into Asia. The intense burst of spices is just amazing. It inspired me to create a fusion of Japanese product perfection, Thai aromas and Chinese cooking philosophy. I am really excited to share
my creations with the sophisticated palettes in Singapore together with Chef Andrew at SKIRT in Singapore,” said masterchef Tim Raue.
Redefining boundaries of traditional and modern gourmet cuisine with specially curated menu such as Scallop with Elderflower & Green Melon, Steamed Fish with 10y Kamebishi Soy Sauce & Leek, Wasabi Langoustine with Mango & Carrot, Dim Sum Peking Duck with Cucumber & Spring Onion and Sichuan Pepper Beef & Pickles. Lastly, end off with Banana with Yuzu & Smoked Butter that will satiate your palates.
Compliment the taste with Dönnhoff Riesling (Glass: $12, Bottle $60), rated 95 by Robert Parker and 19 by Jancis Robinson or Rudolf Fürst Pinot Noir (Glass: $16, Bottle: $80), rated 90 by Robert Parker. Savour and toast to these highly rated wines with contrasting textures and flavours by Tim within the luxuriant setting at SKIRT a perfect combination for a delightful dine-in.
Join us at:
WHERE:
SKIRT,
W Singapore – Sentosa Cove
21 Ocean Way, Singapore 098374
WHEN:
Tuesday 14 April 2015 to Friday 17 April (14 April 2015 fully sold out!)
TIME:
6pm to 11pm
PRICE:
S$148++ per person
RESERVATION:
+65 6808 7278 / skirt.singapore@whotels.com
Instagram it @worldgourmetsummit or Tweet it @WG_Series:
#worldgourmetsummit2015 & #WGS2015
For more information, please visit http://wsingaporesentosacove.com/skirt
About W Singapore – Sentosa Cove
W Singapore - Sentosa Cove features 240 sea and marina facing guestrooms, including four WOW Suites and one Extreme WOW Suite (W's interpretation of the Presidential Suite). From Wonderful to Extreme WOW, all rooms and suites feature custom-made furnishings, stylish accents unique to Singapore and W's signature amenities including W bed, a luxurious ensemble with a feather-top mattress and goose-down comforter, “Munchie Boxes” stocked with exclusive amenities, cutting-edge technology including mood lightings and the most advanced in-room entertainment systems including 42” LED TV, Wi-Fi, IPOD plug-and-play. Other facilities include a state-of-the art fitness center, FIT, outdoor pool WET, and an AWAY Spa, with the latter comprising nine Spa Treatment Rooms and nine Spa Rooms & Suites.
For the latest updates and happenings, please visit W Singapore - Sentosa Cove's Facebook page at www.facebook.com/wsingaporesentosacove or visit our Instagram page.
Media Contacts:
Gene Kwek
Director of Marketing Communications
T. 6808 7232
M. 8292 0164
Lin Liangmin
Marketing Communications and PR Manager
T. 6808 7231
M. 8292 6387
About W Singapore – Sentosa Cove
W Singapore - Sentosa Cove features 240 sea and marina facing guestrooms, including four WOW Suites and one Extreme WOW Suite (W's interpretation of the Presidential Suite). From Wonderful to Extreme WOW, all rooms and suites feature custom-made furnishings, stylish accents unique to Singapore and W's signature amenities including W bed, a luxurious ensemble with a feather-top mattress and goose-down comforter, “Munchie Boxes” stocked with exclusive amenities, cutting-edge technology including mood lightings and the most advanced in-room entertainment systems including 42” LED TV, Wi-Fi, IPOD plug-and-play. Other facilities include a state-of-the art fitness center, FIT, outdoor pool WET, and an AWAY Spa, with the latter comprising nine Spa Treatment Rooms and nine Spa Rooms & Suites.
For the latest updates and happenings, please visit W Singapore - Sentosa Cove's Facebook page at www.facebook.com/wsingaporesentosacove or visit our Instagram page.
WGS EPICUREAN DELIGHT
14 April – 17 April 2015, Tuesday – Friday
W SINGAPORE – SENTOSA COVE
MASTERCHEF TIM RAUE
AND HOSTING CHEFS ANDREW NOCENTE
Scallop, Elderflower & Green Melon
Steamed Fish, 10y Kamebishi Soy Sauce & Leek
Wasabi Langoustine, Mango & Carrot
Dim sum Peking Duck, Cucumber & Spring Onion
Sichuan Pepper Beef & Pickles
Banana, Yuzu & Smoked Butter
$148++ per person
