HONG KONG (February 2017) – Hyatt's food and beverage philosophy “Food. Thoughtfully Sourced. Carefully Served.” focuses on sourcing and providing healthy options for guests that are good for local communities and for the planet.  To bring this philosophy to life, the culinary teams at Hugo's, The Chinese Restaurant and Cafe at Hyatt Regency Hong Kong, Tsim Sha Tsui have taken steps to support a long-term sustainability strategy.  In March and April, the three restaurants will showcase a dazzling variety of sustainable seafood creations to please diners' palates.                                      

Hugo's

Diners may select their favourite seafood with a European touch from the menu.  Chef's recommendations include pan-seared Pacific wild caught coral trout with artichoke, seafood ragoȗt, broad beans, potato and bouillabaisse broth which features Leopard coral trout from Australia and is complemented by the premium-quality “Selva” prawn, naturally raised in the mangrove forests of Vietnam as the main ingredient of the seafood ragoȗt.  Another stunning selection would be Hugo's seafood paella which is cooked to perfection with Hugo's signature lobster bisque alongside a vibrant combination of seafood such as scallop, lobster, mussel, black cod and calamari, where the premium wild caught black cod from Alaska is robust in taste and firm in texture.

The Chinese Restaurant

Diners who are fond of Oriental delights may feast on braised scallop with homemade fish curd ball in lobster sauce or double-boiled seafood soup in young coconut.  The former dish uses succulent Canadian scallops from the 100% natural, cold and clear waters of the Canadian north Atlantic.  For the latter dish, chef has added crab meat, prawn and scallop to a supreme soup, double-boiled inside a young coconut to add succulent flavours.

Cafe

Guests who fancy an abundant variety of sustainable seafood delicacies may choose Cafe which serves a range of choices from different cooking stations.  From the western kitchen, we offer Norwegian-farmed salmon Wellington with chive cream sauce, where the flaky and tender salmon is wrapped with a thin layer of soft spinach and crunchy puff pastry.  Over at the Asian kitchen, chef has prepared steamed egg white with Canadian wild caught scallop and crab roe; steamed Vietnamese-farmed sole fish with Thai-style sour spicy soup and Tom Yam Goong with Vietnamese-farmed shrimp, which showcase vigorous eastern flavours.

More sustainable seafood creations are available on the a la carte menus of the restaurants, as well as on the hotel's wedding and corporate events' menus for guests to enjoy, depending on the occasions.

Hugo's

Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui

For reservations, please call +852 3721 7733 or book via the hotel website.

The Chinese Restaurant

Address: Level 3, Hyatt Regency Hong Kong, Tsim Sha Tsui

For reservations, please call +852 3721 7788 or book via the hotel website.

Cafe

Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui

For reservations, call +852 3721 7700 or book via the hotel website.

Remarks:
- The above information regarding the seasonal cuisine is subject to change without prior notice

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About Hyatt Regency hotels

The Hyatt Regency brand prides itself on connecting travellers to who and what matters most to them. More than 160 conveniently located Hyatt Regency urban and resort locations in over 30 countries around the world serve as the go-to gathering space for every occasion – from efficient business meetings to memorable family vacations. The brand offers a one-stop experience that puts everything guests need right at their fingertips.  Hyatt Regency hotels and resorts offer a full range of services and amenities, including notable culinary experiences; technology-enabled ways to collaborate; the space to work, engage or relax; and expert planners who can take care of every detail. For more information, please visit www.hyatt.com

Hotel Contact Information

Hyatt Regency Hong Kong, Tsim Sha Tsui
18 Hanoi Road, Tsim Sha Tsui
Kowloon, Hong Kong SAR, People's Republic of China
Tel: +852 2311 1234
hongkongtsimshatsui.regency.hyatt.com

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