Sweeten up your Easter with the new “Easter Getaway” package from Four Seasons Hotel Sydney. Guests will be able to indulge in a stay that includes their own box of Australian Collection from legendary chocolatiers Haigh's Chocolates, two seasonal cocktails from GRAIN Bar, overnight parking, and luxurious accommodation at Four Seasons. This sweet package can be booked online until 6 April 2015 at www.fourseasons.com/sydney/offers. 

Combine your stay with a dinner at Sydney's hottest new restaurant, Pei Modern, helmed by Executive Chef Mark Best. Slow-cooked Milly Hill lamb in fresh chamomile, dry-aged wagyu ribeye from the hard-wood charcoal grill, organic greens and 'super vanilla' ice cream with lychee make a compelling argument to drop everything and hit the table.

For those looking to wind down, a treatment with Endota Spa is just the thing. The endotarama package is the perfect starter to your Easter long weekend – a 75 minute blissful experience including relaxing footbath, organic facial and massage.

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