Catch your own lunch fresh from the waters of Loch Awe at Ardanaiseig, a luxury 16-bedroom country house hotel on the West Coast of Scotland. This summer the hotel is launching Hook �n� Cook, offering both novice and experienced fishermen the opportunity to enjoy a morning�s fishing on the loch, which is renowned for its unusually large trout, followed by an al fresco lunch on the lawn cooked by the hotel�s award-winning chef with the morning�s catch.

The restaurant at Ardanaiseig has an excellent reputation for its seafood, most of which comes from Loch Awe and the surrounding rivers. The loch is particularly famous for its ferrox trout, an unusual species which grown especially large in its very clean waters.

The experienced ghillie takes groups of up to four out on the boat, and will teach novices how to cast a fly and land a fish. On return, Head Chef Gary Goldie prepares and cooks the fish while guests enjoy a pre-lunch apertif.

Lunch is served either on the lawn or in the dining room, both of which overlook Loch Awe and the craggy peaks of Ben Cruachan beyond. Guests can also fish for a full day, stopping for a gourmet picnic lunch, and eat their catch in the evening as part of the restaurant�s five-course dinner menu.

Ardanaiseig has sixteen individually designed bedrooms as well as a stunning Boat Shed conversion offering romantic luxury accommodation on the water�s edge. As well as fishing, guests can explore the rivers, lochs, craggy peaks and isolated beaches of the Highlands by foot, boat or seaplane. Clay pigeon shooting, bike hire and stalking are also available.

For those less keen to venture outdoors, there is a beautiful Victorian drawing room with a roaring log fire on cold days, ideal for curling up beside with a good book. It also has a telescope trained on the wildlife and fishing boats on the loch below.

For further details, please contact Susannah McMicking or Su Hesketh at Crimson Edge PR. Tel: +44 (0)131 311 7050 Fax +44 (0)131 311 7051

Email: Susannah@crimsonedge.co.uk or Su@crimsonedge.co.uk

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Editor�s Notes

Ardanaiseig Hotel, Kilchrenan, by Oban, Argyll Tel: +44 (0) 1866 833 333 Fax: +44 (0) 1866 833 222 Email: info@ardanaiseig.com

www.ardanaiseig.com

Half Day fishing with fish lunch: �70 for the fishing + �16 per person for 2-course fish lunch; Full day fishing with picnic lunch and fish dinner: �140 for the fishing + �10-15 per person for picnic lunch + �40 per person for 5 course dinner Loch Awe draws fishermen from all over the world for the unusually large ferrox trout. Ferrox trout grow particularly big in Loch Awe due to the loch�s size and unspoilt environment. Specimens of over 30lbs have been landed from its waters. Ardanaiseig boasts exceptional reviews in the Good Food Of Scotland Guide, Scotland the Best, the Good Hotel Guide and ScottishFoodGuide.com. Chef de Cuisine, Gary Goldie, has also won several accolades for the hotel including the Chef Medaille D�Or 2005 and 2 AA Rosettes Owner of Ardanaiseig, Bennie Gray, is the founder Gray�s Antique Markets, London. In the 1960s he developed the groundbreaking concept of indoor antique markets, and Ardanaiseig is filled with original art and furniture found in his markets.

Susannah McMicking, Crimson Edge PR 11 Dean Park Mews, Edinburgh EH4 1EE Tel: 0131 311 7050 Fax: 0131 311 7051 susannah@crimsonedge.co.uk www.crimsonedge.co.uk