Homecoming Scotland 2009 is a year-long celebration of Scotland�s heritage. Scotland is celebrating 250 years of Robert Burns and taking the chance to pay homage to everything else that Scotland has given the world. Whisky, Golf, Great Minds and a Rich Culture.

Crimson Edge PR represents over 40 luxury hotel clients across Scotland and we�d like to offer you an exclusive opportunity to sample and review a cross-section of Scotland�s unique culture by visiting one or all four of the hotels mentioned below in some of Scotland�s most sought after locations - Edinburgh: The Capital City; Inverness: The Heart of the Highlands; Barra: Hidden Treasures and Idyllic Scenery; and Skye: The Gateway to the Outer Hebrides.

All you need to do is let us know your dates and we will confirm your stay in exchange for commissioned coverage on a dinner, bed and breakfast basis.

The George Hotel � Edinburgh

The elegant George Hotel boasts one of the most prestigious locations in Scotland�s capital. The Grade II listed building has recently undergone a �12 million refurbishment, re-positioning it as a leading 4* hotel. The bed and public rooms are beautifully decorated with elegant furnishings; guests will notice the attention to detail that has gone into creating this truly luxurious hotel

The exquisite EH2 Tempus bar and restaurant offer that little bit extra. Head Chef Marc Robertson and his team are dedicated to ensuring that the dishes they create harness the flavour and texture of the best Scottish ingredients. The oysters and smoked salmon are from Loch Fyne and the ever popular beef burgers and sausages come from Comrie. Web: www.principal-hayley.com

Bunchrew House Hotel - Inverness

Set amongst acres of beautifully landscaped gardens and on the shores of the Beauly Firth near Inverness, Bunchrew House Hotel is a traditional 17th century Scottish mansion house offering quality accommodation, award winning cuisine and a highland welcome second to none.

At the helm of Bunchrew�s restaurant is Chef Walter Walker who has earned the hotel 2 AA rosettes and has a third in his sights. Cooking a fusion of European and Scottish cuisine, the herbs come from the herb garden in the hotel grounds and all other ingredients are sourced from the magnificent natural Larder of the Scottish Highlands. With views across the Firth, the Bunchrew restaurant offers a front seat to some of the most spectacular sunsets.

Bunchrew�s breathtaking location provides the perfect escape. The hotel delightfully captures the charm and natural beauty of the magnificent Scottish countryside, whilst providing an atmosphere of timelessness and tranquillity. Web: www.bunchrewhousehotel.com

Castlebay Hotel � Barra

Overlooking the small town of Castlebay, the hotel commands panoramic views of the natural harbour, ancient Kisimul Castle and the island of Vatersay beyond. Dating from 1880, the hotel blends a good deal of character with modern facilities, being only a couple of minutes walk to the delightful village, it also offers a very convenient base from which to explore the island.

The Castlebay�s excellent restaurant is popular with local residents, as well as guests, serving fresh local produce and seafood as available in season. Headed by Polish born, Slawomir Pilarski, recommendations include traditional favourites of tasty beef and ale pie served with mash � or try beer-battered locally landed cod with chips. Web: http://www.castlebayhotel.com

Ullinish Country Lodge � Skye

Surrounded by dramatic views, Ullinish Country Lodge occupies a less visited corner of Skye and for that part more mysterious. Sheltered by a small brae to the north and surrounded by lochs on three sides, this historic building has been host to Highland life for over 300 years.

Dinner at Ullinish is prepared by award-winning head chef Bruce Morrison, who�s modern French menu is complemented by his flair for the unusual. He and his team serve the freshest Skye ingredients in the lodge�s candlelit restaurant. Fish and seafood caught from the surrounding waters, and meat and game from the hills are served alongside contemporary cuisine Web: www.theisleofskye.co.uk

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Jenny Dickens Tel: 01313117050 Email: jennifer@crimsonedge.co.uk