If you're craving for a succulent piece of meat, hop over to for a taste of Route 88. SKIRT's new 3-course dinner set is available from Mondays to Thursdays and diners can choose from a selection of beef, pork, lamb or fish. There is also a vegetarian option for those who prefer something a little less hefty.

Start your dinner off with the refreshing Tuna Ponzu and Chive Flower Slaw or the flavourful Crab Cake with cucumber and spiced foam. Keep the fire burning and the spit roasting with your choice of main as the Duo of Beef cooked from the Parrilla Grill or choose the delectable Wasabi Mash and Wild Field Farmer's Salad if you are looking for something lighter. End the journey with some palate-cleansing sweets like a Yuzu Cheese Tart or a Trio of Crème Brûlée.

Also, don't miss out on the wine pairings! Let the experts at SKIRT curate a selection to suit your palate out of one of Singapore's most extensive menus of unique wine bottles.

The restaurant uses prime Mesquite wood-fire on the Parrilla Grill to bring out a naturally mild and smoky flavour of the prime cuts aged to perfection, creating the ultimate gastronomic enjoyment. SKIRT also boasts specialties like the Blackmarket cut from Rangers Valley which is exclusive to and only available at this trailblazing steakhouse.

Above all, the food philosophy of SKIRT demonstrates cuisine that distills the essence of cooking to three culinary rules - that great eating can only be achieved by sourcing the finest sustainable produce, treating it with simplicity and an inherent respect for nature.

After dinner, why not cosy up in one of WOOBAR's custom-design chairs or sofas or perch at the friendly bar counter – anywhere you socialise in this open concept space, marvelous marina and WET® pool views transport you farther from the everyday. 

MEDIA CONTACT

Alicia Tan                                      
Assistant Marketing Communications Manager
T. 6808 7232
M. 8292 014                           
E. alicia.tan@whotels.com

ABOUT SKIRT

SKIRT, the boldest grill, represents a modern approach to cuisine that distils the essence of cooking to three culinary rules: that great eating can only be achieved by sourcing the finest sustainable produce, treating it with simplicity and an inherent respect for nature. These are the cornerstones of SKIRT's food philosophy. Opened daily for dinner, SKIRT features a raw organic design aesthetic infused with horns and leather chandeliers to chopping blocks on chains in an elegant setting. From the floral encrusted brass cutlery to marble table top at in the open kitchen, every detail tells a story behind the design concept of SKIRT, the boldest grill.