Celebrate Easter Sunday on 1 April, at Carousel, Royal Plaza on Scotts' award-winning buffet restaurant, with an Easter lunch buffet spread, free-flow champagne and a Kid's Corner with fun-filled activities for the children.

The culinary team will dish out traditional Easter favourites such as oven-roasted whole baby lamb, hot cross buns and colourful boiled eggs, along with an array of seafood, including boiled maine lobsters and freshly shucked oysters. Make space for dessert and go for Easter specials such as carrot cake with cheese frosting, simnel cake, and chocolate orange tarts.

For families, the Kid's Corner, located at the restaurant entrance, will keep the little ones entertained. Think cartoons and movies, colouring pages and cupcake decorating. Colourful giant Easter eggs will brighten up parts of the restaurant with vibrant pops of colour and be sure to keep a look out for the friendly Easter Bunny, who will be mingling with the crowd and giving out chocolate eggs.

The Easter lunch is available on Sunday, 1 April, from 12pm to 2pm, at $68++ for adults and $49++ for children. Free-flow Duval-Leroy champagne is available as an add-on at $40++ per person. For online reservations, visit www.carouselbuffet.com.sg. For more enquiries, contact Carousel at 6589 7799 or email carousel@royalplaza.com.sg. All prices are subject to 10% service charge and prevailing government taxes.