22 Sep 2016
Hard Rock Hotel Tenerife Unveils Its Gastronomic Offering

Tags: , , , , ,


Hard Rock Hotel Tenerife
  • Beach Club, steakhouse, Asian fusion restaurant, and Spanish cuisine among the dining options at Hard Rock Hotel Tenerife, opening 15th October 2016
  • Menus to showcase the gastronomy of Tenerife as well as offer new flavours to the island

Hard Rock Hotel Tenerife has announced further details of its six restaurants and five bars located throughout the hotel, which are set to bring new flavours to the island, as well as showcase Tenerife's local gastronomy.

Opening on 15th October 2016, Hard Rock Hotel Tenerife offers an unprecedented gastronomic offering and unrivalled service through its variety of dining establishments, including seafood at The Beach Club at Hard Rock Hotel Tenerife, steak at Montauk Steakhouse Tenerife, Asian fusion cuisine at Narumi and typical Mediterranean and Spanish dishes at Ali-Olé.

Cocktails, juices, coffee and snacks are also available at any time of day through bars and lounges, such as at the 3rd Half Sports Bar, Constant Grind Coffee Shop, The 16th rooftop lounge, and two pool bars.

Restaurants:

Open for lunch and dinner, The Beach Club at Hard Rock Hotel Tenerife serves healthy Mediterranean cuisine right on the edge of the hotel's saltwater lake and has exclusive private areas from where guests can enjoy the live concerts from the neighbouring outdoor concert area.  The menu includes a wide range of salads, fish, rice and meat dishes, while The Beach Club's signature plates include scallop, sea urchin and seaweed risotto infused with sweet Malvasia wine from Tenerife, grilled tuna with tomato caviar and lamb shoulder cooked at low temperature with truffle mashed potatoes.

Following the success of its sister restaurant in Ibiza, Montauk Steakhouse Tenerife is a must-visit for meat-lovers, offering an extensive menu of top quality and perfectly cured beef. Succulent cuts range from a 400g New York Strip Loin to a marinated Black Angus skirt steak. Diners can also choose the knife they use to cut their meat from a wide selection of the best high-tech Japanese, German, Spanish and English utensils. Those that prefer fish and seafood can choose charcoal grilled fish, such as grilled haddock with sliced roast potatoes and mojo verde (a Tenerife sauce containing green spices and green pepper), or roasted lobster with Américaine sauce and garlic butter. Local Canary-island products, such as Gomero cheese, gofio (a local flour) with feta cheese and smoked red onions, and crisps with truffle oil, also feature on the menu.

Narumi restaurant offers Asian fusion cuisine, ranging from freshly prepared Japanese starters and combinations of sushi and sashimi, uramaki, nigiri or temaki, 

to authentic Pad Thai. Narumi also features traditional Teppanyaki tables where the chefs put on cooking shows based on surf and turf specialities.

At Ali-Olé, guests will find top-class Mediterranean cuisine and an impeccable presentation of typical Spanish dishes showcasing local and regional flavours. A selection of hot and cold tapas includes tomato and avocado salad with scallops, salmon tartar with Canary Island Salicornia, and huevos rotos (fried eggs) with Iberian ham and pork skewers marinated in mojo (sauce from the Canary Islands). For a real taste of the Canary Islands, diners can enjoy papas arrugás (“wrinkled” potatoes) served with a spicy mojo sauce, beef cheeks with mojo picón (spicy sauce) and blanched gofio (local flour) with sautéed chicken. Lastly, dates stuffed with bienmesabe, a sweet almond paste, bring the meal to a delicious close.

Sessions is the hotel's buffet restaurant serving mouth-watering dishes at any time of day or night in a luxurious and contemporary space with sweeping views of the pool and sea.

Bars and Lounges:

Guests and visitors to Hard Rock Hotel Tenerife find a wealth of bars and lounges that cater for all tastes. 3rd Half Sports Bar combines live sport, food and drink with numerous giant screens, premium beverages and its American and international menu featuring classics such as burgers, chicken wings, nachos, hot dogs and a lobster sandwich. Live music and jam sessions take place on its stage at night.  

UTC, also known as the Lobby Bar, has a carefully selected range of drinks and exclusive cocktails. Freshly brewed coffee can be found at Constant Grind Coffee Shop, accompanied by a selection of sweet and savoury snacks, while the two pool bars, Eden Bar (in the Nirvana Tower) and Splash Bar (in the Oasis Tower) serve all manner of snacks, sandwiches, pizzas and salads on the pool terraces. 

The pièce de résistance is Hard Rock Hotel Tenerife's Sky Lounge, The 16th, featuring the most spectacular views anywhere on Tenerife. The rooftop is an elegant place to enjoy a cocktail while taking in the majestic El Teide volcano and the island of La Gomera, Christopher Columbus's last port of call en route to America.

Be the first to stay at Hard Rock Hotel Tenerife! Book your room from £83/99€ per person per night on a B&B basis. For more information, please visit 

www.hardrockhotels.com/tenerife.

-Ends-

About Hard Rock International

With venues in 71 countries, including 168 cafes, 23 hotels and 11 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's greatest collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise, Hard Rock Live performance venues and an award-winning website. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes in iconic cities including London, New York, San Francisco, Sydney and Dubai. HRI also owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company's two most successful Hotel and Casino properties in Tampa and Hollywood, Fl., both owned and operated by HRI parent company The Seminole Tribe of Florida, as well as other exciting locations including Bali, Chicago, Cancun, Ibiza, Las Vegas, Macau and San Diego. Upcoming new Hard Rock Cafe locations include Reykjavik, Shanghai, Yangon and San Juan. New Hard Rock Hotel projects include Abu Dhabi, Atlanta, Berlin, Dubai, Itapema, London, Los Cabos, New York City, Tenerife, and Shenzhen, Dalian and Haikou in China. For more information on Hard Rock International, visit www.hardrock.com.

About Palladium Hotel Group:

Palladium Hotel Group is a Spanish hotel chain with over forty years of experience. The chain has 50 hotels in six countries: Spain, Mexico, Dominican Republic, Jamaica, Sicily (Italy) and Brazil and operates four brands: Palladium Hotels & Resorts -with four brands: The Royal Suites by Palladium, Grand Palladium Hotels & Resorts, Palladium Hotels and Palladium Boutique Hotels (with Agroturismo Sa Talaia)-, Fiesta Hotels & Resorts, Ushuaïa Ibiza Beach Hotel, Ayre Hoteles –with Only You Hotel & Lounge Madrid-, and a special product: Hard Rock Hotel Ibiza.

The Palladium Hotel Group hotels are characterized by their philosophy of offering customers a high standard of quality in its products and services and excellent value.

Palladium Hotel Group is owned by Grupo Empresas Matutes (GEM). www.palladiumhotelgroup.com

Editorial Enquiries
Palladium Hotel Group is represented by Lotus. For more

information, please contact Kate McWilliams or Georgina Oakley (phg@wearelotus.co.uk / 02079537470). @We_Are_Lotus