QT Sydney's award winning restaurant, Gowings Bar & Grill, is getting into the festive spirit offering a Christmas Lunch menu designed to delight the palate this silly season.

Get into the festive spirit celebrating with and glass of Perrier Jouet and a 3-course menu designed by QT Hotels Creative Food Director, Robert Marchetti and Executive Chef Paul Easson.

Having recently been included in the prestigious US Hotels Magazine's '2014 Top Hotel Restaurants', Gowings Bar & Grill is the perfect venue to entertain this festive season. The European-style brasserie menu has a strong focus on wood -fired meats, crustacean and seafood on rotisserie, treating guests to an unrivalled dining experience, matched with a bold and stylish interior.

Offering the freshest produce from Australia's' best artisan providores, a specially curated wine list complements the food selection.

Christmas Lunch Menu

• 3-course menu, including a flute of Perrier Jouet Champagne on arrival
• $150 per person

For bookings please call 02 8262 0062 or email host_gowings@qthotels.com.au.