21 Apr 2016
On sale from 21 April, 2016
In the 66th issue of Luxury Travel magazine, we unveil the results of our 12th annual Gold List Awards. Winners in both Australia and overseas are announced across 35 award categories, recognising the best properties, destinations, tour operators, cruise and rail companies, and experiences in luxury travel.
New this year, the magazine has introduced a luxury specialist agent panel. The panellists have nominated their own selections across the categories, given that they are a great independent source of information as they hear regular feedback from their clients. All winners and finalists will be live on our new website under the Gold List section from 21 April at luxurytravelmag.com.au
Also attached with this issue is a Luxury Travel 52-page Gourmet Guide to Dubai mini-magazine which includes interviews with five of Australia's best chefs (Shannon Bennett, George Calombaris, Manu Feildel, Gary Mehigan and Matt Moran) outlining their best foodie tips following a recent trip to Dubai during the Dubai Food Festival. You'll find features on the broad range of dining options in the Emirate, including cafés, fine dining, dining among the dunes, food trucks, food markets and home-grown dining concepts.
This bumper 242-page issue features articles from specialist travel writers and our editorial staff on:
- We hear from Kate Winslet on her travel style, favourite destinations and what she really thinks of taking a cruise
- Travel the Way We Do: We take an Abercrombie & Kent journey through Ecuador
- Travel the Way We Do: Journey on safari through Tanzania with Nomads Secrets
- Introducing First and Business Class Lounge reviews – this issue we check-in with Air New Zealand and Qantas
- Destination Maldives: Clear water heaven at three luxury Maldives resorts by Tim Grey
- Destination New Zealand: Luxurious weekends in the Land of the Long White Cloud
- Stay here – our 21-page special on best luxury places to stay in Switzerland
- Teeing off at Sanctuary Cove by Tony Webeck
- Skiing at Park City Mountain Resort – now the largest ski resort in the U.S
- Your guide to some of the world's most iconic and luxurious overnight rail journeys
- Cruising the Mediterranean with APT and Ponant by Rob Mills
- City guide to New York by Alexandra Carroll
- Walking through the heart of Japan on three separate walking trails, with Joe Baur, Suzanne Morphet and Ruksana Hussain
- Health and wellness stays in Provence and Queensland
- Luxury family adventures in Fiji
Plus all our regular sections including Suite Life, Chef's Guide; latest luxury hotel openings, trends and refurbishments in Dispatches; Creative Traveller, High Flyer and Epicurean travels.
We visit, stay and review luxury properties in Waiheke Island, Nice, London, Wellington and New South Wales.
Luxury Travel magazine is a quarterly print publication now in its 16th year. It is produced in Sydney by Magnesium Media.
For editorial enquiries, please contact:
Katrina Holden, editor
kholden@luxurytravelmag.com.au
Ph: 02 9302 0255
For advertising enquiries, please contact:
Adam Davy, senior associate publisher
Ph: 0423 373 470
