03 Apr 2014
Hot on the heels of their just-released "The Burma Cookbook", food travel gurus Robert Carmack and Morrison Polkinghorne are headline presenters at this weekend's Holiday & Travel Show at Sydney's Hordern Pavilion near Fox Studios.
Watch the dynamic duo cook Burmese taste treats from their best-selling book at 11:30 and 1:30 this Saturday & Sunday, or catch them at their stand.
Autographed copies of "The Burma Cookbook" are available for a discounted $50 at the show, or better yet, learn about their upcoming Myanmar/Burma gourmet tours in June and July.
Itinerary on www.GlobetrottingGourmet.com/Burma. There are still limited seats available.
Drool and savour as these two Globetrotting Gourmets prepare delicious recipes from "The Burma Cookbook" at the Flavours of the World feature stage. Direct from their USA book launch and tour last month, the dynamic duo will introduce you to Asia's newest cuisine — one that in fact has two thousand years' pedigree. Totally different from neighbouring India and Thailand, the food of Myanmar/Burma is delicately seasoned, not fiery nor spicy. Learn quick and easy salads, vegetable stir fries, and ambrosial semolina cake. Discover the true flavours of Burma, as Robert and Morrison have been travelling here for nearly 20 years, and their new book was over a decade in the making.
"The Burma Cookbook" is available at leading booksellers, and distributed in Australia thorugh Peribo. River Books publishers.
