Phoenicia Hotel and Malta Tourism Authority invite you to discover the delights of Maltese cuisine during this two-night trip to Valletta from 19th to 21st November 2013.

Luxurious accommodation will be provided at the magnificent Phoenicia Hotel, where you will enjoy a guided tour of the new kitchen garden which provides a sustainable supply of fresh vegetables and herbs for the seasonal menus, as well as a cookery demonstration with the head chef.

You will dine in the award-winning Pegasus, with its healthy Mediterranean fusion menu, and the acclaimed Phoenix Restaurant, a favourite of celebrities.

Additionally you will explore the fascinating UNESCO World Heritage City of Valletta, visit a world-class winery, discover some of Malta's most renowned restaurants, and learn more about its gastronomic heritage.

Return flights are included, departing Heathrow at 1125 on 19th and arriving back 1925 on 21st.

RSVP to Dee Gallagher at Spice PR on 0845 0940 396 or email: dee.gallagher@spicepr.co.uk