Global entrepreneur and founder of Edible Canada Eric Pateman is just one of the highlights on the Destination Food program released this week. Destination Food, Australia's first culinary tourism conference, is taking place at the Museum of Sydney (MoS) on Monday 21 May, 2018. 

Eric Pateman will join Lisa Ronson from Tourism Australia, Sally Cope from Ultimate Winery Experiences, Stuart Gregor of Four Pillars Gin, Rezdy founder Simon Lenoir, Journalist Joanna Savill, plus more. Ten speakers and two panel sessions make up the one day event.

DOWNLOAD FULL PROGRAM AVAILABLE HERE

More details, full program and tickets can be found at http://destination-food.com.au

Event information

8.30 am - 5.00 pm

Monday 21 May, 2018

Museum of Sydney, Phillip St, Sydney

Full priced tickets $479 including all catering, networking drinks, taxes & booking fees

More information and tickets go to destination-food.com.au

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Media contact or to request a media pass please contact: Holly Galbraith / holly@hollyg.com.au 

About the sponsors

Food4Media

One of the key sponsors supporting the conference is Food4Media. Food4Media are the culinary industry's media network and the world's leading online food and beverage news service for the media. Launched in early 2005, Food4Media distributes industry related press releases, videos and multimedia content to a vetted community of food and lifestyle media.

TFE Hotels

The event is also supported by TFE Hotels who have generously extended a special rate to all Destination Food conference delegates (details on event website). TFE will accommodate many of the interstate and international speakers at their Adina Apartment Hotel Sydney Darling Harbour property.