(Hong Kong, August 2010) - Savour this authentic seasonal treat in Autumn at Yat Tung Heen! Prized for the roe of the female crab, Hairy Crab is a famous delicacy that is not to be missed. Freshly flown-in from Jiang Su - a province that is renowned for its heavenly scenery while being praised in a poem by the poet Guo Li Tang in the 1890s as a scrumptious treat, Hairy Crab is now available at the award-wining Yat Tung Heen at both Eaton Hotel Hong Kong and Great Eagle Centre in Wan Chai!.

Prepared with his very own recipe, Chef Tam proudly presents this seasonal treat ($228 per piece) at its best from September 27 to October 31, 2010! Weighted at least 6 taels with a juicy fat belly in white colour, with tasty and tender meat, this seasonal speciality is ready for your tasting this fall.

The abundant roes of hairy crab is filled with sweetness and a unique aroma that is deliciously irresistible. Sample an array of delicacies including:

Steamed Pork Dumpling with Crab Roe (Minimum 2 Pieces,$19 Per Piece) Filled with broth and sumptuous meat, these steam dumplings are juicily delectable!

Stewed Beancurd with Crab Roe and Shrimp in Chilli Sauce ($138) Innovatively designed by Chef Tam, this dish features the savoury taste of crab roes while infusing the signature Si Chuan chilli flavour into the dish.

Sautéed Coral Garoupa Ball with Crab Roe($480) With a unique texture, the Garoupa Balls are cooked to perfection. Complemented by the crab roes and mushrooms to give a kick to the refreshing flavour of garoupa, this dish is sure to leave you asking for more.

Steamed Egg White with Crab Roe and Beancurd($128) Back to basics - this dish is created with a simple recipe by using bean curd to showcase the freshness of crab roes.

Don't miss out on other savoury dishes including: Braised Shark's Fins Soup with Crab Roes ($328), Stewed Whole Kale with Crab Roe ($128) and Steamed Luffa Melon with Crab Roe and Mashed Garlic ($98). Treat your friends and family to our Special Hairy Crab Set Menu for 12 persons ($5,388/ per table of 12 persons) or enjoy a Special Hairy Crab Menu for a minimum of 2 persons or more! ($498 per person, minimum for 2 persons)！ * subject to 10% service charge

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For enquiries and reservations, please contact Yat Tung Heen Address: Basement 2, Eaton Hotel Hong Kong, 380 Nathan Road, Kowloon 2/F., Great Eagle Centre,23 Harbour Road, Wanchai, Hong Kong

For information on Eaton Hotel, please visit hongkong.eatonhotels.com. Agnes Ma Assistant Communications Manager Eaton Hotel Hong Kong T (852) 2710 1046 agnes.ma@eatonhotels.com