Neil Jewell - Head Chef of Bread & Wine, sister restaurant of The Tasting Room at Le Quartier Fran�ais - will host three exceptional evenings of South African inspired food and wine at The Loft Project in London this month. On 23, 24 and 25 September, The Loft Project diners will enjoy 10 delicious courses including Baked Sweet Potato with Chakalaka and Calamari; Rooibos Smoked Chicken Croquettes with Grapefruit, Parmesan and Marinated Brinjal and Oxtail Samp and Stoot all paired with M�reson's fine wines.

The brainchild of Nuno Mendes, The Loft Project is a unique concept which invites the worlds' top chefs to take up residence for two or three days at a time. Stepping away from the traditional restaurant and supper club set- up, The Loft allows chefs to showcase their talents and exhibit their cuisine in the way that they want, with no creative constraints. British Chef Neil Jewell has won numerous accolades (including two Top 10 Eat Out Awards) for Bread & Wine's rustic, seasonal food and for his homemade charcuterie which is prepared and cured on the M�reson estate. Situated in the breathtaking Franschhoek Valley, M�reson is a charming wine farm overseen by award winning winemaker Clayton Reabow whose Cap Classique, Chardonnay and Pinotage wines are consistently recognised as some of South Africa's finest.

There are a handful of tickets still available for the three Bread & Wine Loft Project dinners please visit: www.theloftproject.co.uk email: info@theloftproject.co.uk or call: +447956 205 005

For more information on Le Quartier Fran�ais and Bread & Wine please visit www.lequartier.co.za

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For further information please contact:

Natasha Amos natasha@classic-representation.com 0131 476 6822