October marks Good Food Month in Sydney, Australia's largest food and wine festival. In celebration of this, throughout the month of October ABODE Bistro & Bar will be hosting a stylish and modern dining experience 'Fromage to You' where guests can indulge in a four course cheese degustation menu, perfectly paired with a selection of Yalumba wines.

Enjoy fresh seasonal locally sourced produce complemented with a carefully selected collection of full-bodied cheeses. First course starts with a Pinot Grigio and a goats cheese braised leek, followed by the second course of crab and gruyere soufflé served with Superb Gruyere Swiss cheese and a smooth Sauvignon Blanc to enhance the flavours.

Moving onto the third course, a parmesan and herb crusted veal rack paired with aged Grana Padano, endive and apple salad and tomato relish and complemented with a traditional Galway Shiraz. End your degustation journey with a handpicked cheese board matched with a beautifully selected Muscat.

Whether you are a food or wine connoisseur, getting your group of girlfriends together for a fun catch up over wine and cheese, planning a date night or you are simply a foodie, join us at ABODE Bistro & Bar throughout October and indulge in our degustation menu for only $99 per person, available for lunch or dinner.

For reservations contact: 9260 2945 or book online: www.abodebistro.com. Booking in advance is highly recommended.

Award winning ABODE Bistro & Bar effortlessly combines comfort, sophistication and a distinctive modern Australian menu within whimsical and elegant interiors.

For media enquiries, contact: 

Julie Seat, Katie Cahill, Jade Glashoff or Amanda Fry

P: +61 2 8599 1098 | M: +61 418 262 282

E: Julie@holysmokeagency.com; Katie@holysmokeagency.com; jade@holysmokeagency.com; amanda@holysmokeagency.com

Fiona Cusumano

Area Director of Marketing / Communications Australia

P 02 9260 3014 | M 0409 606 395 E | fiona.cusumano@pphg.com