Alibi Bar in Woolloomooloo has teamed up with Gelatissimo to launch an all-vegan, all-indulgent shake menu, 'For Goodness Shake'. Launching on Saturday 7 March in celebration of Plant Power Day, this limited-edition offer comes as a colourful addition to Alibi's popular 'Dirty Greens' bar menu with three decadent and boozy shake creations using Gelatissimo's newly released creamy vegan range.

The 'For Goodness Shake' range will include three elaborate spiked milkshakes, each using one of Gelatissimo's new vegan flavours as a base. For $20 each, the first of these boozy shakes is Pot of Gold, which features Gelatissimo's vegan Caramel Mud Cake gelato, Irish Whiskey, almond milk, vegan whipped cream and vanilla, all topped with cranberry shortbread, toasted hazelnuts, honeycomb and a peanut protein ball. Next up is the Triple Threat, a shake made with Gelatissimo's vegan Triple Chocolate gelato, macadamia milk, Frangelico, Disaronni, Beluga Vodka and finished off with lashings of hazelnut spread, waffle cone, brookie, toasted marshmallow and a vegan Snickers. Finally, the Tropicolada features Gelatissimo's Coconut Cherry Choc gelato, 10-year-old Caribbean Rum, Falernum syrup, tropical puree and lime zest and is topped with Persian fairy floss, hundreds and thousands and a ginger and macadamia cookie.

These specialty cocktails can be ordered from Alibi's 'Dirty Greens' bar menu which launched in 2019, offering 100% plant-based American diner classics. Sweetening the offer one step further, the team at Alibi Bar will be offering a 'Shake N Burger Combo' to really make guests say “for goodness shake”. At $29, diners can bite into their choice of a juicy all-vegan Alibi Burger ($19) or Chick'n Waffle Burger ($19) for that savoury kick to accompany their indulgent shake.

“The challenge to create three ridiculously decadent shakes using Gelatissimo's new range was hardly a challenge at all,” says Alibi Head Chef, Jordan Brogan. “It's not a bad day in the kitchen when you're tasked with taste-testing gelato and layering every weird and wonderful topping you can think of. We're always keen to partner up with other brands that can take a fun approach to plant-based dining, like we do.”

Gelatissimo's new limited-edition creamy vegan flavours, Caramel Mud Cake and Triple Chocolate are available across all 47 stores now, while the yet-to-be-released Coconut Cherry Choc - a refreshing coconut sorbet with a cherry swirl and vegan choc chips - will be available from Friday 6 March. These new flavours join Gelatissimo's existing vegan range which includes Green Apple, Lemon, Mango, Passionfruit, Raspberry, Strawberry, Sunkissed Coconut, 96% Sugar Free Chocolate and 98% Sugar Free Strawberry.

Alibi's 'Dirty Greens' bar menu featuring the 'For Goodness Shake' range is available from 4 - 11pm every Tuesday to Sunday at Alibi Bar in Woolloomooloo, from Saturday 7 March to Saturday 4 April.

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High resolution imagery: https://www.dropbox.com/sh/tqpxaptpem8bxew/AAATZizb7LUkxd6_G6E9pOnua?dl=0

About Alibi Bar & Kitchen
Australia's first 100% plant-based hotel bar and restaurant – Alibi Bar & Kitchen – offers a whole new side to plant-based dining within the walls of Woolloomooloo's Finger Wharf. Alibi Bar's 'Dirty Greens' bar menu comes as a dark side addition to the 'clean' Alibi Kitchen offering which showcases a 100% plant-based dining menu spearheaded by head chef, Jordan Brogan and Ovolo's Creative Culinary Partner, Matthew Kenney. Alibi's head chef, Jordan Brogan brings an all-vegan 'Dirty Greens' bar menu featuring a selection of dirty-but-clean snacks and meals to Alibi Bar. Alibi boasts an extensive and sustainably focused wine list, however the theatrical cocktails at the bar steal the show. A selection of fruits, vegetables and botanicals are mixed, shaken and stirred with molecular techniques and spectacular presentation to stand out within a sea of greens to sip alongside your dirty eats.

Website: alibibar.com.au
Instagram: @alibisydney
Facebook: @alibisydney

About Gelatissimo
Australia's favourite gelato, Gelatissimo has been bringing people together to create and celebrate moments of pure happiness since opening the first store in Sydney in 2002. Gelatissimo is constantly evolving its range of great tasting flavours, made fresh in-store with no artificial colours or flavours. Made using traditional Italian methods, its gelato is available across 47 stores throughout Australia and in 26 overseas locations including Singapore and China.

Website: gelatissimo.com.au
Instagram: @gelatissimogelato
Facebook: @gelatissimoau