Many say that the way to a person's heart is through food. So if food is the language of love, the Alfie's Beijing 'Be my Valentine' menu may offer the perfect way to share how you really feel about a certain someone. The specially-designed six course menu offers a journey of true indulgence.

The six-course special includes the freshest Toro Tuna, Golden Organic Egg with Kaluga Caviar and Crispy Buckwheat Bilinisand Lobster Ravioli appetizers. With a Diamond Rose Sorbet to clear the palate you will be ready to savour the finest slow-cooked Australian Wagyu Beef Short Ribs and Roast Wagyu Beef Fillet 9+, served with Bordeaux red wine sauce and black truffle gnocchi to satiate the tastebuds. Complete these savoury dishes with a 'Lover's Plate' including chocolate tart, vanilla profiteroles, pear caramel mousse, raspberry cheesecake and cava jelly for the ultimate sweet sensation.

Tucked in the renowned award-winning Parkview Green, Alfie's Beijing is a chic formal dining and bar concept by Dunhill. With dark paneling and rich leather chairs reminiscent of a gentleman's club the interior opens a terrace allowing diners to enjoy drinks or enjoy a full meal all year round. The 'boys club' feel is enhanced by fun features such as table football, cigar bar, chess and a well-stocked wine selection.

Alfie's Beijing is one of the restaurants of Hotel Éclat Beijing. Other restaurant includes Sun Ming Yuen. Hotel Éclat Beijing is a member of the exclusive Small Luxury Hotels of the World™.

Be my Valentine Dinner

Six-course menu:  RMB 1,988 per couple + 10% service charge

For more information and reservations, please visit our website www.eclathotels.com or call us at +86 (0)10 56628777

Notes to editors:

• Hotel Éclat Beijing, with 100 rooms and suites and a variety of signature dining options, is a small luxury hotel located in central Beijing's Chaoyang district. Hotel Éclat is part of the Hong Kong Parkview Group, which operates hotels, serviced residences, offices and retail throughout Asia and Europe. 

• With works by Salvador Dali, Andy Warhol and a number of Chinese artists, the hotel is home to the largest privately owned collection of contemporary art in China. The collection continues to grow, supporting China's leading and up-and-coming artists.

• Parkview Green, the multi-use complex in which Hotel Éclat Beijing is situated, was the first integrated commercial projects to be awarded the LEED Green Building Rating System Platinum Certification. The award-winning structure of Hotel Éclat Beijing uses innovative environmental technologies resulting in energy use 50% lower than that of other buildings of similar size.

• The special climate-control system used throughout the building creates a comfortable ambient temperature in all seasons, including during Beijing's harsh winters and hot summers.

• Hotel Éclat Beijing has won “2014 Certificate of Excellence” by daodao.com, “Best New Luxury Hotel” at the World Luxury Hotel Awards,“TheHurun Hot Hotel Award” by , “Best new prominent design hotel” by China Best Design Hotel Award,  “Most expected new opening hotel” &“the best boutique hotel”by magazine. “The Most Romantic Hotel” by qunar.com,“Best Design Hotel 2013”by Travel & Leisure magazine. It was selected for DestinAsian magazine's “Luxe List for 2013”. Hotel Éclat Beijing has also been listed in the “Hot List of Global Hotels” by Conde Nast Traveller and in a separate issue as one of “Top 5 hotels in Beijing”, “Best Luxury Hotels in Beijing” by Five Star Alliance, Hotel Éclat Beijing made Tablet Hotel's pick of “The Most Cutting Edge Hotels in Beijing”. It has also featured in Business Traveler Asia for the “Best rooms including an indoor pool”, described as “Best For Art” in Travel Weekly UK, featured in “Best Designer Hotels” by The Telegraph, named as one of Swide's “Dream Hotels”, named as one of the “Best Hotels in Beijing” by CNN Travel and featured in the leading luxury lifestyle website, Eat Love Savour. Hotel Éclat Beijing was also part of recent feature on stunning hotel art in BlouinArtInfo. Executive Chef Raulawarded “Best Chef” byLegal Mirror. 

For more information regarding this press release, please contact:

Hotel Eclat Beijing 
Michelle Cheng          
Michelle.cheng@eclathotels.com
Tel: +86 10 8561 2888 ext 2857 

ReuterPR
Gabbie Fu / Eric Wong
gabbie.fu@reuterpr.com / eric.wong@reuterpr.com
Tel: +86 21 6225 5339