A sparkling occasion this Spring: the distinctive St Ermin's Hotel, St James' Park introduces it's exclusive 'Flights of Fancy' Champagne Afternoon Tea. With the menu carefully composed by Chef of the Year and MasterChef finalist Adam Handling and champagne pairings selected by the house of Laurent Perrier, this indulgent afternoon tea will be served in the hotel's chic and stylish Tea Lounge. Book online at www.sterminshotel.co.uk or call 0207 227 7777.

At £45 per person, the menu includes your choice of Newby of London's award-winning fine teas, a flight of Laurent Perrier champagnes and the following delightful delicacies:

• A selection of classic finger sandwiches: crayfish & marie-rose sauce, cucumber & cream cheese, beef & horseradish plus smoked salmon & caviar. Paired with Vintage Champagne.
• An enticing selection of freshly baked scones with homemade jam and clotted cream. Perfect with a glass of Non-Vintage Brut.
• Then, the icing on the cake - an indulgent assortment of sweet treats: cream & strawberry posset, rhubarb & custard macaroons with red velvet & white chocolate cherry snowballs, subtley suited to the Rose Champagne.

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Notes to Editors:
- The Flights of Fancy Champagne Afternoon Tea will be available until the end of March.
- Gluten free options are available; the hotel must be made aware at the time of booking.
- Afternoon Tea is available between 12 noon and 6pm daily.
- Follow @sterminshotel on twitter for the latest news and events.

For further information, to review or to request visuals, please contact WixHill on + 44 (0) 1483 203992
Pippa Evans, e: pippa@wixhill.co.uk or Dani West, e: dani@wixhill.co.uk