What could be better than being in the middle of Sydney Harbour, enjoying the amazing harbour sights and treating your taste buds to a delicious meal? As Sydney's number one cruise operator, Captain Cook Cruises offers up to seven dining cruises daily aboard the MV Sydney 2000.

MV Sydney 2000 is the Harbour's most prestigious dining vessel with a range of breakfast, lunch, dinner and entertainment options. Each of its three dining decks operates as a separate restaurant complete with cocktail bar, open cocktail deck, dance floor, panoramic windows, entertainment facilities and first class service. Additionally, private function rooms are also available for groups as little as ten.

What better way to spend a lazy Sunday morning than on Captain Cook Cruises 'Sunday Breakfast'.  Passengers will enjoy a delicious hot and cold buffet breakfast including seasonal fresh fruit, selection of cereals, yoghurt, bacon, eggs, grilled tomatoes, sautéed mushrooms, baked beans, chipolatas, croissants, rolls, fruit juice and tea and coffee.

The Sunday Breakfast cruise is from $55 for adults and from $35 for children (5-14 yrs) and departs from No 1 King Street Wharf at 9.00am and from Jetty 6 Circular Quay at 9.30am. The cruise returns to King Street Wharf at 10.30am and to Circular Quay at 11.00am.

 
Captain Cook Cruises also offer a variety of lunch cruises including the Seafood Buffet Lunch Cruise and the Top Deck Lunch.

The Seafood Buffet Lunch Cruise features fresh Sydney rock oysters, ocean king prawns, succulent fish and mussels, plus a wide range of non-seafood and vegetarian dishes to satisfy every taste. A full commentary of the sights of Sydney Harbour is also provided.

The Seafood Buffet is from $75 per adult and from $45 per child (5-14yrs).

If you want to impress you can't go past the Top Deck Lunch Cruise. Indulge in a two or three course Australian a la carte menu including tea and coffee, with personalised service and ambient music. The two-course menu is from $75 per adult and from $45 per child and the three-course menu is from $85 per adult and from $55 per child (5-14 yrs).

All lunch cruises depart Jetty 6, Circular Quay at 12.30pm returning at 2.20pm and depart No.1 King Street Wharf at 12 noon, returning at 1.45pm.

 
Enjoy Sydney Harbour's first High Tea cruise with High Tea at Sea. The High-Tea menu features a variety of savoury and sweet foods and includes an extensive tea menu with 15 different teas to choose from. The High-Tea at Sea cruise is priced from $55.00 per adult which includes a glass of delectable bubbles and departs from Jetty 6, Circular Quay every Wednesday and Saturday at 2.30pm.

 
The MV Sydney 2000 also offers a range of dinner options including the Sunset Dinner Cruise, Starlight Dinner Cruise, The Captains Club Dinner and Gold Dinner.

Departing at 5.00pm, the early Sunset Dinner Cruise provides the best seasonal views – witness spring twilight, summer evenings, autumn sunsets or winter city lights while enjoying a delicious two course a la carte contemporary Australian menu, including a selection of sparkling and still wines, beer and coffee. The Sunset Dinner Cruise departs Jetty 6, Circular Quay at 5.00pm, returning 6.30pm and is from $85 per adult and from $55 per child (5-14 yrs).

Cruise the harbour under the glow of the city lights while enjoying a three-course contemporary Australian meal on the Starlight Dinner Cruise. Adults are from $109 per person and children (5-14 yrs) from $49 per person.
Dance the night away to tunes from the Sydney 2000 band on the signature Captains Club Dinner. Enjoy magnificent views and a superb three-course contemporary Australian a la carte meal including tea and coffee. Adults are from $139 per person and children (5-14 yrs) from $89 per person.

The five stars Gold Dinner is the ultimate 7 course dining experience. The Gold Dinner includes priority boarding from Circular Quay at 6.30pm, a welcome Captain's cocktail reception, visit to the wheelhouse, exclusive sky deck seating, sophisticated lounge entertainment and a deluxe 7-course degustation menu with specially selected vintage Australian wines served to compliment each course plus an open bar of house spirits, beer and soft drinks. All this for only $219 per person.  

Dinner cruises depart Jetty 6, Circular Quay at 7.00pm returning 10.30pm Friday to Saturday and 9.30pm Sunday – Thursday. The dinner cruises also depart No.1 King Street Wharf at 7.30pm, returning 11pm Friday to Saturday and 10pm Sunday – Thursday.

An optional bar package including an open bar of house or premium beer, bottled still and sparkling wine and soft drinks is available with the Starlight and Captains Club Dinner for an extra $25.

For guaranteed window seating an extra $20 is charged on all lunch cruises and $25 on all dinner cruises.
All prices are valid until 31 October, 2013.
 
 

 
For further information and bookings, please contact Captain Cook Cruises on
T: +61-2-9206 1111
or visit www.captaincook.com.au
 

For media enquiries contact:
Brooke Tolar, Captain Cook Cruises,
M: 0411 553 246,
Email: pr@captaincook.com.au
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