Gather family and friends for Father's Day Weekend celebrations with your dad on Saturday, June 15 and Sunday, June 16.

For the best beef in town, reserve a table at THE STEAK HOUSE winebar + grill.
If your dad loves buffets, then Harbourside is the place. Is he a seafood lover? Then he'll adore Rech by Alain Ducasse. Does he crave Japanese cuisine? If so, book a table at NOBU. If you're looking for a gourmet Cantonese feast, then bring the family to Yan Toh Heen. For Plantation Rum Cocktails with a view, the Lobby Lounge is the spot.  The options for Father's Day are endless at our celebrated restaurants and venues.  Whichever venue, we will indulge your dad and the entire family.

Early Booking Offers: Now through June 10, enjoy up to 25% discount when you book on our eShop.

Harbourside: Dinner Buffet
Saturday, June 15: 25% off: 1st seating (5:30pm – 8:00pm) / 2nd seating (8:30pm – 11:00pm)
Sunday, June 16: 20% off (6:00pm – 10:00pm)

THE STEAK HOUSE winebar + grill: Semi-Buffet Weekend Lunch
Saturday, June 15 & Sunday, June 16: 20% off

Rech by Alain Ducasse: Father's Day Set Lunch
Sunday, June 16:  20% off

NOBU InterContinental Hong Kong: Father's Day Set Lunch
Sunday, June 16: 20% off

Harbourside

Father's Day Champahne Brunch
Looking for a spectacular Father's Day Champagne Brunch with stunning harbourviews?
At Harbourside, free-flowing Champagne, beer, wine, soft drinks and a fresh pressed Juice and Bloody Mary Bar are just the start of Hong Kong's most elaborate Father's Day Sunday Brunch, with hand-made sushi (including Sea Urchin and Salmon Caviar Sushi and Salmon Roe) and freshly sliced sashimi and a selection of chilled seafood including lobster.

Enjoy dishes prepared à la minute at “action stations” featuring freshly made truffle omelettes with foie gras. The carving station will feature Roasted Tomahawk, Tandoori Lamb Leg and Honey Glazed Gammon Ham.

Harbourside Chef Nicholas Chan's special dishes include Stir-fried Lobster with Thai Green Curry, Abalone with Sea Cucumber and Dried Shitake, Crispy Soft Shell Crab with Cajun Spice Aioli, Baked Oysters with Chorizo, Leeks and Hollandaise Sauce and BBQ Short Ribs with Pineapple Salsa. 

End on a decadent note with our indulgent dessert buffet by Executive Pastry Chef Christian Gonthier and his team with crepes made-to-order, a Chocolate Fountain, Belgian Waffles, our Signature Napoleon, plus an extravagant assortment of freshly baked pastries and cakes.

Saturday Lunch, June 15th
Celebrate over Harbourside's Saturday Lunch Buffet with Sea Urchin and Salmon Caviar Sushi,
Scallop with Caviar Nigiri, Thai Style Braised Pork Trottle and BBQ Short Ribs with Pineapple Salsa. Action Stations feature Truffle Pasta, Peking Duck and Roasted Australian Striploin and Tandoori Lamb Leg on the Carving Station.

Sunday Brunch, June 16th
Brunch: 11:30am – 3:00pm
Adults with Champagne: HK$998 / Adults without alcoholic drinks: HK$898
Children (ages 3-11): HK$628

Lunch: 12:00 noon - 2:30pm:
Adults: HK$588 / Children (ages 3-11): HK$408

Harbourside Dinner Buffet:
Highlights on Harbourside's elaborate Father's Day Weekend Dinner include Sea Urchin, Salmon Caviar Sushi and Salmon Roe at the sushi & sashimi counter. On the hot buffet, choose from Stir Fried Lobster with Thai Green Curry, Roasted Lamb Rack with Truffle Jus, Abalone with Sea Cucumber and Dried Shitake, Crispy Soft Shell Crab with Cajun Spice Aioli, Baked Oysters with Chorizo, Leeks and Hollandaise Sauce and BBQ Short Ribs with Pineapple Salsa.

Watch our chefs in action preparing Pan Seared Duck Foie Gras with Caramelised Pineapple and Balsamic Reduction Sauce, freshly made Tempura and Roasted Tomahawk, Tandoori Lamb Leg and Kagoshima Beef on the Carving Station.

Save room for the elaborate dessert buffet by Executive Pastry Chef Christian Gonthier and his team, with a chocolate fountain and hot soufflés made à la minute.

Saturday, June 15th
Dinner Buffet: 1st seating 5:30pm-8:00pm
Adults: HK$898 / Children (ages 3-11): HK$628

2nd seating: 8:30pm -11:00pm
Adults: HK$798 / Children (ages 3-11): HK$558

Sunday, June 16th
Dinner Buffet: 6:00pm-10:00pm
Adults: HK$988 / Children (ages 3-11): HK$688

Rech by Alain Ducasse

Spend a relaxing Father's Day Weekend over a French seafood lunch at our 1-Michelin star Rech by Alain Ducasse and indulge in a 5-course set menu with a seafood sampler, choice of appetiser, main course and dessert, plus Rech's famous Camembert.

The unlimited wine pairing is HK$388 per person. Alternatively select from our sommelier's choice of wines by the glass for HK$150 each.

The Children's Sunday Lunch Menu is a 3-course lunch menu with choices of starter, main course and dessert, plus free-flowing drinks. 

Adults: HK$588 / Children (3 -11 years old):  HK$288
11:30am - 2:30pm (last order: 1:15pm)
Rech by Alain Ducasse Father's Day Weekend Lunch Menu

THE STEAK HOUSE winebar + grill

Would dad love a great steak for Father's Day? Every Saturday and Sunday, Chef Chan Chiu Ming and his team at our popular STEAK HOUSE winebar + grill present a Semi-buffet Weekend Lunch showcasing the finest meat, freshly seared on the charcoal grill.  Begin the meal with the elaborate Salad Bar, followed by Lobster Bisque with vegetables. Next choose one of eight main courses prepared à la minute on the charcoal grill.

All main courses on June 15 & 16 are served with a grilled Boston Lobster Tail and Creamy Champ Potatoes, Grilled Asparagus and our “New Life Farm” Organic Mushrooms.

Save room for the tempting dessert buffet, which features a decadent selection.  Also included are free-flowing Champagne and red wine, plus a selection of homemade milkshakes, juices and non-alcoholic beverages.

Adults: HK$998 (with wine) / HK$798 (with free-flowing soft drinks and fresh juice)
Children (3-11 years old only): HK$698
12:00 noon – 2:30pm
THE STEAK HOUSE winebar + grill Semi-Buffet Weekend Lunch

Father's Day Dinner: 6:00pm – 11:00pm
STEAK HOUSE winebar + grill à la carte Menu

NOBU InterContinental Hong Kong

NOBU Father's Day Lunch
With panoramic harbour views and a stylish and sophisticated ambiance, NOBU InterContinental Hong Kong, is the perfect place to gather with friends on the weekend.  Experience chef Nobu Matsuhisa's innovative new-style Japanese cuisine with our NOBU Father's Day Lunch Set – a 5-course menu by Executive Chef Rhys Cattermoul and his team that includes a selection of Appetisers (choose 4 of 8 choices), Salad (select 1 of 4 options), Main Dish (choose 1 of 6 choices), Your Choice of Rice, Noodles or Sushi Assortment, followed by Dessert (choose 1 of 8 choices).

Adults: HK$648 per person / HK$848 with free-flowing Champagne
Children (3-11 years old): Mini Set: HK$300
12 noon – 2:30pm
NOBU InterContinental Hong Kong – Father's Day Lunch Menu

Japanese Afternoon T-Set
On Saturday and Sunday, Afternoon Tea has a unique twist and flavour with NOBU InterContinental Hong Kong's new-style Japanese Afternoon “T-Set”. Enjoy NOBU's innovative new-style Japanese cuisine with a selection of “umami' (savoury) and sweet Japanese delicacies, served with a selection of fine Japanese Rishouen Green Tea or coffee, all enjoyed with stunning views of Victoria Harbour and the Hong Kong Island skyline.

“Simply” T-Set”: HK$328 for 1 person / HK$528 for 2 persons
(inclusive of a choice of Rishouen Green Tea, Coffee or Matcha drinks / HK$328 for 1 person
“Fizzy” T-Set: HK$508 for 1 person / HK$868 for 2 persons (inclusive of a glass of Champagne)
Saturday & Sunday: 2:30pm – 5:00pm
NOBU Afternoon T-Set Menu

Father's Day Dinner:
NOBU Executive Chef Rhys Cattermoul, Executive Sushi Chef Kazunari Araki and Pastry Chef Joanna Yuen believe that  every day should be Father's Day; and on June 16 dads deserve a special treat. With this in mind, their NOBU evening feast starts with OTOSHI Lobster Sembei to symbolise the traditional happy hour that Japanese fathers often enjoy. This is followed by an 8-course Omakase Dinner Menu that includes:

• HAMO SASHIMI Tomato Gazpacho Fried Zucchini Flower & Caviar
• AWABI UNI NEW STYLE, IWASHI TATAKI Dried Miso Truffle Yuzu, TORO SASHIMI  Spicy Miso
• SUSHI ASSORTMENT
• SUSUKI Black Bean Salsa
• OBSIBLUE PRAWN Passion Fruit Miso
• IBERICO PORK Sanshozuke & Udo Salad
• MISO SOUP
• PAPA'S STOUT & DOUGHNUTS Stout Ice Cream, Caramelised Pecans

8-course Omakase Dinner Menu: HK$1,288 per person
The à la carte menu is also available.
NOBU InterContintental Hong Kong Father's Day Dinner Omakase

Yan Toh Heen

Gather the family and discover the 2-Michelin star Cantonese cuisine of Yan Toh Heen. From exquisite dim sum to set lunch options and an extensive selection of seasonal and all-time favourite dishes, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants. Executive Chef Lau Yiu Fai and his team prepare exquisite Cantonese cuisine, using only the finest and freshest ingredients.

With its elegant décor inspired by a jade jewellery box which opens to reveal culinary treasures), signature hand-carved jade place settings and stunning harbourviews, Yan Toh Heen has earned a reputation as one of Asia's top restaurants. 

On Father's Day, Chef Lau has created a choice of two set lunch menus with premium ingredients: 

6-course set Lunch Menu (A): HK$498 per person:

• Chef's Dim Sum Selection
     Braised Whole Abalone and Seafood on a Crispy Taro Net
     Steamed Garoupa, Prawn and Scallop Dumpling
     Steamed Mushroom with Fungus and Vegetable Dumpling
• Double Boiled Chinese Cabbage with Black Chicken and Sea Whelk
• Wok-seared Scallops with Soy Sauce
• Wok-fried Beef Shoulder with Green Peppers and Garlic
• Inaniwa Noodles with Shredded Chicken in Tomato Broth
• Sweetened Taro and Black Glutinous Rice and Walnut Pastry

Deluxe 6-course Lunch Menu (B) at HK$888 per person

• Yan Toh Heen Superior Dumplings
     Steamed Lobster and Crabmeat Dumpling with Vegetables
     Steamed Carabinero Shrimp Dumpling with Homemade XO Chili Sauce 
     Steamed Scallop Dumpling with Black Garlic
• Double Boiled Fish Maw and Matsutake
• Wok-fried Lobster with Black Garlic and Basil
• Wok-fried Wagyu Beef and Mushrooms
• Stewed Noodles Flavoured with Whole Abalone
• Basil Dragon Pearl served with Ginger Ice Cream
  Served with 1970 Aged Supreme Liu Pao Tea

11:30am – 3:00pm
Yan Toh Heen Father's Day Set Lunch Menus A & B

For Father's Day Dinner, Chef Lau will present a 9-course gourmet Cantonese Dinner Menu at HK$1,188 or HK$1,488 per person (subject to your soup selection with a choice of Double Boiled Abalone and Conpoy Soup or Braised Imperial Bird's Nest Soup with Fish Maw and Bamboo Piths).  
The other courses include:

• Golden Stuffed Crab Shell with Crabmeat
• Simmered Lobster with Green Vegetables in Supreme Broth
• Steamed Garoupa Fillet with Ginger and Spring Onion served in a Bamboo Basket
• Wok-fried Wagyu with Preserved Olives and Mandarin Zest
• Braised Assorted Fungus, Bamboo Piths
• Fried Rice Wrapped and Steamed in a Lotus Leaf
• Sweetened Hokkaido Milk Pudding with Red Bean Ice Cream
• Chilled Glutinous Rice Rolls with Red Beans and Gold Leaf
  Served with Taiwan High Mountain Tea

6:00pm – 11:00pm
Yan Toh Heen Father's Day Dinner Menu 
The à la carte menu is also available.

Lobby Lounge

Treat dad to an evening of great jazz music with Saxophonist Joel Senase as you sip cocktails in the Lobby Lounge. During the month of June, the Lobby Lounge is showcasing a selection of creative cocktails made with Plantation Rum, an artisanal range of rums from the great terroirs of the tropics.

The range of Plantation Rum honours the softness of Barbados, Guyana and Jamaica, evoking the great epic of exotic and adventurous maritime commerce that ruled the day. Founder Alexandre Gabriel shares,
“I love authentic products that express the personality of the land that grew them.”
To create its artisanal rums. Plantation starts with the unique scents & palettes of the Caribbean, then a double ageing method (in the Caribbean and France with two climates and types of oak) and French finesse.

Please add 10% service to all prices. 

For restaurant reservations, please call InterContinental Hong Kong's Restaurant Reservations Centre at
Tel: 2313 2323 or e-mail: fb.hongkong@ihg.com

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
Tel: 2721 1211 Fax: 2739-4546 / E-mail: hongkong@ihg.com
Website: www.hongkong-ic.intercontinental.com / www.intercontinental.com

Please click here for a selection of images of InterContinental Hong Kong's venues.

For a full selection of images, please visit: www.flickr.com/photos/intercontinentalhongkong/albums

For further press information, please contact:

Carole L Klein, Executive Director of PR & Communications
InterContinental Hong Kong
E-mail: carole.klein@ihg.com
Tel: (852) 2313 2335