On Father's Day (Sunday, June 15th) InterContinental Hong Kong pays tribute to dads with special lunch and dinner celebrations at its five diverse restaurants.

Treat dad and the family to a memorable lunch or dinner at one of the hotel's Michelin star restaurants, which include Yan Toh Heen and THE STEAK HOUSE winebar + grill (both 1-Michelin star) and the 2-Michelin star SPOON by Alain Ducasse. Alternatively, enjoy the innovative new style Japanese cuisine of NOBU InterContinental Hong Kong with a specialMacallan Single Malt Whisky pairing dinner or elaborate international lunch and dinner buffets at Harbourside. All of our restaurants offer dramatic dining and spectacular harbourviews for a truly memorable Father's Day celebration.

This Father's Day, why not treat your Dad to a day of pampering and relaxation at I-Spa with our exclusive Father's Day “Re-energise and Restore” Package, which is available throughout the month of June.

SPOON by Alain Ducasse

SPOON Father's Day Brunch

The 2-Michelin star SPOON by Alain Ducasse offers a sophisticated, yet relaxed family style dining experience for Sunday Father's Day Lunch with traditional French regional delicacies created by SPOON Executive Chef Philippe Duc.

Select from two buffet areas – one showcasing Breakfast Favourites with freshly baked breads, croissants and condiments; the other featuring  Country French “Campagnard” style items including traditional French terrines (such as duck foie gras and paté en croute), marinated salmon, cured ham sliced from the bone and a selection of gourmet French cheeses with condiments. Then, select a main course from the á la carte menu: Beef Striploin with French fries and béarnaise sauce; Cookpot of local market fruit and vegetables; Atlantic Cod with Squid, broccoli and  piquillos; or Rack of Lamb with spring vegetables. Finally, save room for the Dessert Buffet located in the SPOON Pastry Kitchen with a selection of homemade pastries and sweets.   

SPOON Sunday Brunch is includive of a glass of sparkling wine, followed by wine with lunhc (with a choice of 2 white wines and 2 red wines selected by Chief Sommelier Mathieu Ginglardi), plus fresh juices, mocktails, smoothies and freshly brewed coffee or tea.

                                                                                                                  

 HK$888 per adult / HK$618 per child (3-6 years old) 

12 noon - 2:30pm

                                                                              

SPOON Father's Day Dinner

Enjoy a 6-course set dinner HK$1,688 per person created by SPOON Executive Chef Philippe Duc showcasing Chilled Tomato consommé, Burrata-Basil, Steamed Duck Foie Gras, cherry-peppers; Line-caught Sea Bass with green asparagus tips and black olives; Beef Tenderloin, girolles-shallots-almonds; Raspberry, yoghurt sorbet and finally,  for dessert, Apricot-Chocolate.

Enjoy Sommelier Mathieu Ginglardi's wine pairing for an additional HK$988 per person.  

The a la carte menu is also available.

6:00pm-11:00pm

 

 

Harbourside 

Father's Day Sunday Champagne Brunch

Free-flowing Perrier-Jouet Champagne, wine, beer, fresh juices and soft drinks are just the start of Hong Kong's most elaborate Father's Days Day Brunch, with hand-made sushi and freshly sliced sashimi, lobster, “action stations” with Peking duck, pan-fried Foie Gras, Asian dishes, home-made Indian curries, Chinese noodles and Italian pasta, a carving station and freshly made dim sum. The buffet also includes a selection of the finest ham and salami from Italy and Spain and imported cheese from France.

A decadent dessert buffet includes hot soufflés, crepes made-to-order and a chocolate fountain, plus an extravagant assortment of freshly baked pastries and cakes.

HK$ 858 per adult (inclusive of free-flowing Champagne, wine & beer)

HK$ 808 per adult (inclusive of non-alcoholic beverages)

HK$ 578 per child (3-6 years old)

11:30am - 3:00pm

 

Father's Day Seafood & Sushi Dinner Buffet                                                                                                     

Indulge ina tempting international buffet with fresh sushi and sashimi, as well as cold fresh seafood including lobster, scallops and prawns. See our chefs in action as they make pan-fried Foie Gras. Select from Indian, Asian and Western options, with a carving station showcasing fresh fish and beef. Save room for the dessert buffet, which features chocolate fountains, homemade desserts, an ice cream sundae station, as well as made-to-order crepes and waffles.

 

1st seating: 5:30pm – 8:00pm / 2nd seating: 8:30pm – 11:00pm

HK$808 per adult

HK$578 per child (3-6 years old)

 

NOBU InterContinental Hong Kong

NOBU Father's Day Set Lunch:

For a special Father's Day treat, try our NOBU Sunday Lunch Set (5-courses including

a selection of Appetizers (choose 4 of 8 choices), Salad (select 1 of 4 options), Main Dish (choose 1 of 6 choices), Your Choice of Rice, Noodles or Sushi Assortment, followed by Dessert (choose 1 of 8 choices).

HK$588 per person

HK$738 with free-flowing NOBU sake.

 

12 noon – 2:30pm

 

NOBU Father's Day Dinner Paired with Macallan Single Malt Whisky

Sample an 8-course Omakase Dinner at HK$1,288 per person created by NOBU InterContinental Hong Kong Executive Chef Oyvind Naesheim using premium ingredients.

The Macallan Single Malt Whisky Pairing is an additional HK$400 per person inclusive of four vintages of The Macallan Fine Oak –aged from 15-25 years.

The Omakase menu features Amaebi. Ika Sashimi / ume; Hamachi Sashimi / truffle yuzu honey;

King Crab Tempura / amazu ponzu; Pork Belly / rosemary miso and A5 Japanese Wagyu / sea salt pepper. This is followed by a Sushi Assortment and Clear Soup and finally, Macallan Iced Cappuccino made with The Macallan Sherry Oak – aged 12 years.

Alternatively select from the extensive a la carte menu

6:00pm-11:00pm

 

THE STEAK HOUSE winebar + grill

THE STEAK HOUSE Father's Day Lunch includes a full buffet showcasing the finest meat, freshly seared on the charcoal grill, In addition to the elaborate Salad Bar, enjoy a wide selection of side dishes, homemade Lobster Bisque and warming raclette, while saving room for the tempting dessert buffet. Also included are free-flowing Perrier-JouetChampagne and red wine.

 

HK$798 per adult (with free-flowing Champagne and red wine)

HK$698 (with free-flowing soft drinks and fresh juice)

HK$598 per child (3-6 years old only)

 

12:00 noon – 2:30pm     

 

Father's Day Dinner

The 4-course set dinner menu by STEAK HOUSE Chef Calvin Choi at HK$1,388 per person. Begin the meal with the elaborate salad buffet, followed by Mini Boston Lobster Theridor with Tomato Salad. This is followed Japanese A4 Hida Wagyu Beet Striploin (8oz) with Black Truffle Mashed Potatoes with Poached Egg and Green Asparagus. For a grand finale of the meal, our Executive Pastry Chef Cyril Dupuis is creating “CherryDarkForest”, an intense chocolate dessert.

 

The a la carte dinner menu is also available.

6:00pm-11:00pm

 

Yan Toh Heen

Father's Day Lunch

Bring the family to Yan Toh Heen to sample the acclaimed 1- Michelin star Cantonese cuisine of Executive Chef Lau Yiu Fai.

At lunchtime, select from a choice of two 6-course set menus (at HK$468 and HK$768 per person).

Alternatively enjoy the extensive a la carte selections (with a HK$300 minimum charge per person).

 

Father's Day Dinner

Chef Lau is creating a special 8-course Cantonese feast priced at HK$1,088, HK$1,288 or HK$1,888 per person (depending on the choice of soups which include Double Boiled Fish Maw, Winter Melon and Conpoy; Lobster with Porcini and Bamboo Piths Soup or Braised Imperial Bird's Nest Soup with Minced Chicken).

The menu begins with Golden Sea Whelk Roll in Rice Paper. Then following your choice of soup, enjoy Wok-fried Prawns and Crab Roe with Chili Sauce; Steamed Garoupa Fillet with Red Dates and Mandarin Zest; Wok-fried Wagyu Beef with Spring Onion, Scallion and Garlic in Soy Sauce and Braised Ham with White and Green Asparagus. Next is Fried Red Rice with Minced Pork and Preserved Olives.  For dessert, enjoy Sweetened Walnut Cream with Hokkaido Milk and finally, Chilled Red Bean Pudding with Gold Foil.

The extensive a la carte menu is also available.

 

Lobby Lounge

Father's Day Afternoon Tea

There is no place more spectacular to enjoy afternoon tea with mom than in InterContinental Hong Kong's Lobby Lounge, renowned for its dramatic panoramic views of VictoriaHarbour and Hong Kong Island.

On Sunday, June 15th, enjoy contemporary classical music performed by our quartet, while taking in the stunning views. Our Afternoon Tea Set showcsed Parisian style pastries created by Executive Pastry Chef Cyril Dupuis, It also includes a selection of mini sandwiches, freshly baked warm scones with clotted cream and jam, all served with our selection of the finest international teas by Mariage Frere of France.

 

Alternatively try our “Red Box” Chinese tea set, which is a delicious Asian inspired alternative. The stunning 3-tiered Chinese lacquered basket features one tier of savoury items and middle and bottom tiers of Chinese pastries, cakes and tarts made with traditional ingredients, such as lotus paste and mango  --- all served with a selection of premium Chinese teas.

 

Parisian Style Afternoon Tea Set HK$588 for two persons / HK$388 for one person

Red Box Chinese Tea Set

HK$588 for two persons

 

Please add 10% service to all prices.

 

For reservations, please call InterContinental Hong Kong's Restaurant Reservations Centre

at Tel: 2313 2323 or e-mail: fb.hongkong@ihg.com

 

Fax: 2739-4546 / E-mail: hongkong@interconti.com /

Website: www.hongkong-ic.intercontinental.com / www.intercontinental.com

 

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

 

Please click here for our special Father's Day set lunch and dinner menus.

 

For a selection of images of our restaurants and special Father's Day dishes,

please click here.

 

 

Father's Day's I-Spa “Re-energise and Restore” Package

 

This Father's Day treat your Dad to a delightful day of pampering and relaxation at I-Spa at InterContinental Hong Kong with our exclusive Father's Day I-Spa Package at HK$1,680.

 

Dad will enjoy 30 minutes' use of a private I-Spa Suite inclusive of steam shower, sauna and Hydrotherapy Bath followed by a  60 minute Organic Aromatic Massage (ideal for relaxation and stress-relief) and a  45 minute Purifying Radiance Facial (to deep-cleanse and revitalise tired skin)

 

The Father's Day I-Spa Package is available June 1-30, 2014, subject to advance reservation and availability.

                       

For further information and appointments, please contact:

I-Spa at InterContinental Hong Kong

18 Salisbury Road, Kowloon, Hong Kong

Tel +852 2721 1211

E-mail: hkghc.spa@ihg.com

www.hongkong-ic.intercontinental.com

 

For images of I-Spa, please click here.

 

For further press information, please contact:

Carole L Klein

Director of PR & Communications

InterContinental Hong Kong

Tel: (852) 2313-2335 / Fax: (852) 2721-5964 

E-mail: carole.klein@ihg.com