Vegetarians can enjoy an equally wide selection, such as the Citrus Kale Salad (Butter Lettuce, Romaine Lettuce, Radish, Croutons - $18), Grafitti Eggplant Soup (Braised Turnip, Sautéed Wild Ramps, Vegetable Comsommé - $22), Egg Raviole (Maiitake Mushrooms, Brillat Savarin, Organic Yolk, White Asparagus, Brown Butter Ice Cream, Parmesan - $28), and the Beetroot Gnocchi (Celeriac, Snow Peas, Brussels Sprout Leaves, Breakfast Radish, Basil, Feta, Walnuts - $32), a healthy combination even non-vegetarians are sure to relish.

Fill that extra compartment in your tummy with one of Artemis' decadent desserts, that the young ones are sure to enjoy as well. From the Acarigua & Cherry (Griottes Cherries, Hazelnut Sponge, Espresso Ice Cream - $18), and the Basil & Yoghurt Gateaux (Basil Sponge, Yoghurt Citrus Meringue, Passionfruit Ice Cream - $17) to the Panchineta (Vanilla Crème Pâtissière, Peach, Shiso Leaf & Apricot Ice Cream, Cognac Flambé - $24) and the to-die-for Selection Of Five Cheeses (Mostarda Pear, Fried Apricots, Walnuts, Fig Bread - $30), Artemis doesn't disappoint.

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About Artemis

Artemis is a contemporary Mediterranean-inspired rooftop restaurant in Singapore's CBD, using fresh, organic and sustainable produce synonymous with the flavours of coastal Spain, Southern France, Italy and Greece. Artemis's signature wood-fired meat and seafood dishes are enjoyed 40 floors above ground atop the CapitaGreen building on the corner of Cecil and Cross Streets overlooking the Marina Bay cityscape. Established by The Red Door Group, (Bistecca Tuscan Steakhouse), Artemis is a stylish and unique destination for rooftop dining and drinks in Singapore's CBD and is currently open for lunch on weekdays, and dinner Monday to Saturday nights.

For more information and/or reservations, please call +65 6635 8677 or email enquiries@artemisgrill.com.sg

Location
Level 40, 138 Market Street, Singapore 048946

Nearest MRT is Raffles Place.

Operating Hours

Mondays to Fridays - 11.30am until late
Mondays to Saturdays - 6.00pm until late

Sundays – Closed (except Mother's Day 2017)

Operating Hours for Mother's Day Lunch

Sunday, 14 May – 11.30am to 2.30pm

For more details, please visit artemisgrill.com.sg

For tastings or interview arrangements, please contact: Marina Mathews | +65 9631 1670 |  marina@chryslercommunications.com

Ananya Singhania | +65 9847 5306 | ananya@chryslercommunications.com

For hi-res images and menus, please download from Dropbox here.