Indulge in the perfect harmony of caviar on arrival, four-course dinner with pairings of exceptional Champagne including Moët & Chandon Impérial Moët & Chandon Grand Vintage, Moët & Chandon Grand Vintage Rosé, Moët & Chandon Nectar Impérial and Dom Pérignon 2012.

Lennons Restaurant & Bar is the only venue in the River City serving up a unique and iconic experience with this stella list of vintage Champagnes allowing all guests to enjoy by the glass paired with this luxurious dinner menu. Join Brisbane's own Champagne Specialist, Amanda Reboul as she takes guests on a journey and education with 5 special Champagnes, sure to leave guests with a new-found appreciation of the fine beverage.

The bubble diva Amanda adds sparkle and finesse to this special event, with expertise honed from her time living in France for over 10 years and family connections in the Champagne region. During her time in France Amanda was inducted as a Chavalier-Sabreur (sabering knight), and additionally has a rich history when it comes to wine in Brisbane. Great-grandparents, Edward and Hannah Pickering were the first to produce table wine in Brisbane in the 1980s. “I discovered the joy of Champagne on the day of my 18th birthday when I was offered a bottle of Bollinger. I immediately understood what Dom Pérignon meant when he exclaimed 'come quickly, I'm tasting the stars!' when realising the wine he made actually had bubbles in it” says Amanda.

Executive Chef, Krisztian Herczig's, premium menu boasting Northern Tasmanian Pacific oysters, Foie Gras, and Wagyu Marble grade 9 from South Australia Tantanoola. The evening features quality local produce and seasonal inspiration for a truly memorable dining experience.

On arrival
Moët & Chandon Impérial
Sturia Caviar on Ice

First course
Moët & Chandon Grand Vintage
Oysters with Iced Cucumber and Spicy Pickled Apple

Second course
Dom Pérignon 2012
Foie Gras Mousse with Pickled Baby Figs, Macadamia and Brioche

Palette cleanser
Grapefruit and Champagne Sorbet

Third course
Moët Grand Vintage Rosé 2013
Beef Wagyu Grain Fed MB 8+ with Cherry Compote, Black Garlic, Micro Turnip and Smoked Blackberries

Dessert
Moët Imperial Nectar
Rose Panna Cotta with Pistachio and Strawberries

Lennons Restaurant & Bar

Level 2, at Hyatt Regency Brisbane
72 Queen Street Mall, Brisbane
(access when arriving by vehicle, 33 Burnett Lane, Brisbane)

16 March 2023

7 PM

$329 + Booking Fee

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