On Mother's Day (Sunday, May 11th) InterContinental Hong Kong pays tribute to Moms with special lunch and dinner celebrations at its five diverse restaurants.

The hotel's feng shui inspired I-Spa is also offering a special Mother's Day Spa Package, which is available throughout the month of May.

On May 11th, treat mom and the family to a memorable lunch or dinner at one of the hotel's celebrated restaurants, which include three Michelin starred restaurants --- Yan Toh Heen and THE STEAK HOUSE winebar + grill (1-star each) and SPOON by Alain Ducasse (2-stars). Alternatively, for an innovative new style Japanese dining experience, dine at NOBU InterContinental Hong Kong or Harbourside, which isacclaimed for its spectacular buffets. The Lobby Lounge which provides a stunning panorama for Afternoon Tea.

All of our restaurants offer dramatic dining and spectacular harbourviews for a truly memorable Mother's Day celebration.

SPOON by Alain Ducasse

SPOON Mother's Day Brunch

The 2-Michelin star SPOON by Alain Ducasse offers a sophisticated, yet relaxed family style dining experience for Mother's Day Lunch with traditional French regional delicacies created by SPOON Executive Chef Philippe Duc.

Select from two buffet areas – one showcasing Breakfast Favourites with freshly baked breads, croissants and condiments; the other featuring  Country French “Campagnard” style items including traditional French terrines (such as duck foie gras and paté en croute), marinated salmon, cured ham sliced from the bone and a selection of gourmet French cheeses with condiments. Then, select a main course from the á la carte menu (Roasted Beef with onion, carrots & red wine sauce; a Cookpot of local market fruit and vegetables; Atlantic Cod with clams & pomme de mer or Rack of Lamb with seasonal vegetables “gratin:).  Finally, save room for the Dessert Buffet located in the SPOON Pastry Kitchen with a selection of homemade pastries and sweets.   SPOON Sunday Brunch is inclusive of a glass of sparkling wine, followed by wine with lunch (with a choice of 2 white wines and 2 red wines selected by Chief Sommelier Mathieu Ginglardi), plus fresh juices and freshly brewed coffee or tea.

HK$888 per adult / HK$618 per child (3-6 years old)

12 noon - 2:30pm

                                                                    

SPOON Mother's Day Dinner

Enjoy a 6-course set dinner HK$1,688 per person created by SPOON Executive Chef Philippe Duc showcasing Chilled Consommé of Lobster-Caviar, Green Asparagus and Morels with ''Arbois'' yellow

Wine, Dover Sole with mesclun and artichoke, Farm-raised Veal with sautéed baby vegetables, Fontainbleau Strawberries served in their juice, and finally, for dessert, Hazelnut-Chocolate.

SPOON Sommelier Mathieu Ginglardi has prepared a wine pairing option at HK$988 + 10% service per person.

The à la carte menu is also available.

6:00pm-11:00pm

 

Harbourside

Mother's Day Champagne Brunch

Free-flowing Perrier-Jouet Champagne, wine, beer, fresh juices and soft drinks are just the start of Hong Kong's most elaborate Mother's Day Brunch, with hand-made sushi and freshly sliced sashimi, lobster, “action stations” with Peking duck, pan-fried Foie Gras, Asian dishes, home-made Indian curries, Chinese noodles and Italian pasta, a carving station and freshly made dim sum. The buffet also includes a selection of the finest ham and salami from Italy and Spain and imported cheese from France.

A decadent dessert buffet includes hot soufflés, crepes made-to-order and a chocolate fountain, plus an extravagant assortment of freshly baked pastries and cakes.

Each mother will presented with a 15g jar of Caviar to be enjoyed with a special scrambled egg & crouton dish.

HK$ 858 per adult (inclusive of free-flowing Champagne, wine & beer)

HK$ 808 per adult (inclusive of non-alcoholic beverages)

HK$ 578 per child (3-6 years old)

11:30am - 3:00pm

 

Mother's Day Seafood & Sushi Dinner Buffet                                                                                                    

Indulge in a tempting international buffet with fresh sushi and sashimi, as well as cold fresh seafood including lobster, scallops and prawns. See our chefs in action as they make pan-fried Foie Gras. Select from Indian, Asian and Western options, with a carving station showcasing fresh fish and beef. Save room for the dessert buffet, which features chocolate fountains, homemade desserts, an ice cream sundae station, as well as made-to-order crepes and waffles.

Each mother will presented with a 15g jar of Caviar to be enjoyed with a special scrambled egg & crouton dish.

1st seating: 5:30pm – 8:00pm / 2nd seating: 8:30pm – 11:00pm

HK$808 per adult

HK$578 per child (3-6 years old)

 

NOBU InterContinental Hong Kong

Pre-Mother's Day Event:

Learn the Japanese Art of Preserved Floral Arrangements

at NOBU InterContinental Hong Kong

Sunday, April 27th and Sunday, May 4th    (10:30am – 2:30pm)

Planning to give your Mom flowers on Mother's Day? Why not make her a special floral gift that will last much longer than a bouquet of flowers?

NOBU InterContinental Hong Kong presents two special Preserved Floral Arrangement Classes with Naomi Suzuki 鈴木直美, a Japanese floral designer and owner of “With Love - Preserved Flower Arrangements”. (www.withlove.com.hk / Facebook.com/withlovehk). Preserved flowers are live flowers that are preserved through a special organic chemical process, and do not require watering. They are fresh and soft in texture like freshly cut flowers, but unlike fresh flowers, they last a long time.

Learn to make your own unique preserved floral arrangement using Roses, Carnations, Haze Grass and Hydrangea. The class includes a light breakfast and a 6-course NOBU lunch inclusive of soft drinks at HK$1,188+10% service per person. Class participants will receive a 10% discount on food consumption on Mother's Day, May 11th. 

 

NOBU Mother's Day Set Lunch:

For a special Mother's Day treat, try our NOBU Sunday Lunch Set (5-courses including

a selection of Appetizers (choose 4 of 8 choices), Salad (select 1 of 4 options), Main Dish (choose 1 of 6 choices), Your Choice of Rice, Noodles or Sushi Assortment, followed by Dessert (choose 1 of 8 choices).

HK$588 per person

HK$738 with free-flowing NOBU sake.

12 noon – 2:30pm

 

NOBU Mother's Day Dinner:

Sample an 8-course Omakase Dinner at HK$1,138 per person created by NOBU InterContinental Hong Kong Executive Chef Oyvind Naesheim using premium ingredients.

The NOBU Mother's Day dinner menu features Lobster Sashimi with white asparagus, caviar & kimizu sauce; Nodoguro Sashimi with truffle & sakura, Norwegian King Crab Salad with mitsuba pesto, Roasted Sea Bass with Karashisu miso, U.S. Prime Tenderloin with port wine teriyaki. Next is a sushi assortment and clear soup, followed by Yoghurt Panna Cotta with chamomile peach sorbet and oatmeal crumble.

6:00pm-11:00pm

Alternatively, select from the à la carte menu at dinner.

 

THE STEAK HOUSE winebar + grill

THE STEAK HOUSE Mother's Day Lunch

THE STEAK HOUSE Mother's Day Lunch includes a full buffet showcasing the finest meat, freshly seared on the charcoal grill, In addition to the elaborate Salad Bar, enjoy a wide selection of side dishes, homemade Lobster Bisque and warming raclette, while saving room for the tempting dessert buffet. Also included are free-flowing Perrier-JouetChampagne and red wine.

 Sunday, May 11th

HK$798 per adult (with free-flowing Champagne and red wine)

HK$698 (with free-flowing soft drinks and fresh juice)

HK$598 per child (3-6 years old only)

12:00 noon – 2:30pm     

 

Mother's Day Dinner

The 4-course set dinner menu by STEAK HOUSE Chef Calvin Choi at HK$1,388 per person begins with an appetiser sampler featuring Warm Sea Bass & Lobster Roll with Red Bell Pepper, Deep-fried Boston Lobster Cake and Cold Tomato Custard with Meilo Meilo Tomato. This is followed by your choice of either Charcoal grilled Australian G9 Wagyu Striploin with Gratin Hokkaido Scallop or Grilled Wild Catch Alaskan Halibut Fillet with Gratin Prawns.

For dessert, Executive Pastry Chef Cyril Dupuis has created a spectacular dessert called “White Pearls” consisting of layers of delicate Earl Grey Tea Cream and Vanilla Sponge Cake with an Almond, Hazelnut & Earl Grey Tea Biscuit, served with Fresh Pear Sorbet. This stunning dessert features carmelized watermelon seeds and decorative chocolate flowers and petals

The à la carte dinner menu is also available.

6:00pm-11:00pm

 

 

Yan Toh Heen

Mother's Day Lunch

Bring the family to the recently renovated Yan Toh Heen to sample the acclaimed 1- Michelin star Cantonese cuisine of Executive Chef Lau Yiu Fai.

At lunchtime, select from a choice of 6-course set lunch menus (at either HK$468 or HK$768 per person).

Alternatively enjoy the extensive à la carte selections (with an HK$300 minimum charge per person).

1st seating: 11:30am – 1:30pm / 2nd seating: 1:45pm – 3:00pm

 

Mother's Day Dinner

Chef Lau is creating a special 8-course Cantonese feast (for a minimum of four persons) priced at HK$1,088, HK$1,188 and HK$1,488 per person (depending on the choice of soups which include Double Boiled Matsutake Mushrooms and Cabbage, Scallops & Asparagus with Fungus in Chicken Broth or Double Boiled Fish Maw & Sea Cucumber).The menu begins with Crab Roll with Black Truffle and Marinated Cucumber with Apple Vinegar. Following the choice of soups is Simmered Boston Lobster with Yellow Fungus in Supreme Broth. Next is Steamed Eastern Star Garoupa, Crispy Chicken Flavoured with Golden Garlic, Braised Japanese Mushrooms with Conpoy and Baby Cabbage and Fried Rice with Seafood, Yunnan Ham and Celery. For dessert, enjoy Sweetened Walnut Cream with Hokkaido Milk in Whole Pumpkin and a Crispy Coconut Dumpling with Bird's Nest.

The extensive à la carte menu is also available.

Lobby Lounge

Mother's Day Afternoon Tea

There is no place more spectacular to enjoy afternoon tea with mom than in InterContinental Hong Kong's Lobby Lounge, renowned for its dramatic panoramic views of VictoriaHarbour and Hong Kong Island.

On Sunday, May 11th, enjoy contemporary classical music performed by our quartet, while taking in the stunning views. Our Afternoon Tea Set showcases Parisian style pastries created by Executive Pastry Chef Cyril Dupuis. It also includes a selection of mini sandwiches, freshly baked warm scones with clotted cream and jam, all served with our selection of the finest international teas by Mariage Frère of France.  Alternatively try our “Red Box” Chinese tea set, which is a delicious Asian inspired alternative. The stunning 3-tiered Chinese lacquered basket features one tier of savoury items and middle and bottom tiers of Chinese pastries, cakes and tarts made with traditional ingredients, such as lotus paste and mango  --- all served with a selection of premium Chinese teas.

 

Parisian Style Afternoon Tea Set HK$588 for two persons / HK$388 for one person

Red Box Chinese Tea Set

HK$588 for two persons

 

Please add 10% service to all prices.

 

For reservations, please call InterContinental Hong Kong's Restaurant Reservations Centre at Tel: +852 2313 2323 or e-mail: fb.hongkong@ihg.com

Fax: +852 2739-4546 / E-mail: hongkong@interconti.com /

Website: www.hongkong-ic.intercontinental.com / www.intercontinental.com

 

Please click here for our special Mother's Day set lunch and dinner menus.

 

Mother's Day's Spa Luxury & Pampering at I-Spa

This Mother's Day treat your Mom to a delightful day of pampering and indulgence at I-Spa at InterContinental Hong Kong with our exclusive Mother's Day I-Spa Package at HK$1,990.

Your mom will enjoy 30 minutes' use of a private I-Spa Suite inclusive of steam shower, sauna and Hydrotherapy Bath, followed by a 90 minute “Shining Bright” Brightening C facial and  30 minute Tension Release Back Massage. Following the treatments, your mother will receive a gift of Corrective Multi-Vitamin Day Crème valued at HK$870.

The Mother's Day I-Spa Package is available May 1-31, 2014, subject to advance reservation and availability.

 

For further information and appointments, please contact:

I-Spa at InterContinental Hong Kong

Tel +852 2721 1211  /  E-mail: hkghc.spa@ihg.com / www.hongkong-ic.intercontinental.com

 

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

 

For a selection of images of our restaurants and special Mother's Day dishes, as well as I-Spa,

please click here.

 

For further press information, please contact:

 

Carole L Klein

Director of PR & Communications

InterContinental Hong Kong

Tel: (852) 2313-2335 / Fax: (852) 2721-5964 

E-mail: carole.klein@ihg.com