On Mother's Day (Sunday, May 10th) InterContinental Hong Kong pays tribute to Moms with special lunch and dinner celebrations at its five diverse restaurants, which all offer exceptional dining experiences and spectacular harbourviews.

 

The hotel's feng shui inspired I-Spa is also offering a special Mother's Day Spa Package, which is available throughout the month of May. You can also treat Mom to a “Suite Stay” with the second room for the family with our compliments.

 

On May 10th treat mom and the family to a memorable lunch or dinner at one of the hotel's celebrated restaurants, which include three Michelin starred restaurants -- Yan Toh Heen (2 stars) and THE STEAK HOUSE winebar + grill and SPOON by Alain Ducasse (1-star each). Alternatively, for an innovative new style Japanese dining experience, dine at NOBU InterContinental Hong Kong or Harbourside, which isacclaimed for its spectacular buffets or the Lobby Lounge which provides a stunning panoramic view for Afternoon Tea.

 

We invite you to create photo memories of your Mother's Day Celebration at InterContinental Hong Kong by taking a professional family photo with Mom. King's Production will be on hand to take complimentary family portraits in the Lobby before or after your lunch or dinner. In addition, all mothers dining at the hotel for lunch or dinner on Mother's Day will receive a mini-box of exclusive Ladurée Macarons.

 

SPOON by Alain Ducasse

SPOON Mother's Day Lunch

The 1-Michelin star SPOON by Alain Ducasse offers a sophisticated, yet relaxed dining experience for Mother's Day Lunch with a new all-inclusive lunch experience showcasing traditional French delicacies created by our SPOON Executive Chef Stéphane Gortina and Pastry Chef Oliver Lannes.

 

Begin with a selection of Viennoiseries and homemade bakery items (Croissants, pain au chocolat, pau au raising and toasted bread), served with farm fresh cottage cheese, jams and honey, plus homemade organic muesli. Next is a selection of homemade bread and bordier butter, served with organic eggs prepared any style (with black truffle, fresh herbs, wild mushrooms, green vegetables or organic bacon, and served with French Iberico Ham and Pickles and homemade Salmon Gravlax.

 

For the main course, enjoy Meat from the Carving Trolley, Steamed Wild Fillet of Fish and green vegetables or our Oven-baked Cookpot of cereal and local seasonal vegetables.

 

Next is a selection of matured cheese and crushed condiments, followed by fresh mixed berries, a choice of seasonal sorbet and ice cream. To conclude the experience is a selection of Paris-Parisiennes by Pastry Chef Oliver Lannes.      

 

The SPOON Sunday Lunch is inclusive of a welcome glass of Alain Ducasse Champagne or Burgey “Cerdon” (an exclusive  rosé sparkling wine by Bernard Rondeau), followed by wine with lunch (with a choice of 2 white wines and 2 red wines selected by Chief Sommelier Mathieu Ginglardi), plus fresh juices or mocktails  and freshly brewed coffee or tea.

 

HK$788 per adult / HK$518 per child (3-6 years old) 

12 noon - 2:00pm

 

SPOON Mother's Day Dinner

Enjoy an 8-course set dinner (HK$1,788 per person) created by SPOON Executive Chef Stéphane Gortina showcasing Chilled broccoli soup with ewe's curd cheese, Preserved duck foie gras with citrus-pepper and toasted brioche, Homemade pasta with green asparagus-crayfish, Roasted local rock lobster with morels and vin jaune, Duckling from Challans with beetroot–turnip, Matured Cabécou cheese with black truffle condiment, Cherry (to refresh the palette) followed by a dessert of Chocolate-rose petal.

 

SPOON Sommelier Mathieu Ginglardi has prepared a wine pairing option at HK1,288 + 10% service per person.

 

The à la carte menu is also available.

 

6:00pm-11:00pm

Please click here for the SPOON Mother's Day dinner menu. 

 

Harbourside

Mother's Day Sunday Champagne Brunch

Free-flowing Perrier-Jouet Champagne, beer, wine, fresh juices and soft drinks are just the start of Hong Kong's most elaborate Mother's Day Brunch, with hand-made sushi and freshly sliced sashimi, lobster, “action stations” with Peking duck, pan-fried Foie Gras, Asian dishes, home-made Indian curries, Chinese noodles and Italian pasta, a carving station and freshly made dim sum. The buffet also includes a selection of the finest ham and salami from Italy and Spain and imported cheese from France.

 

A decadent dessert buffet includes hot soufflés, crepes made-to-order and a chocolate fountain, plus an extravagant assortment of freshly baked pastries and cakes.

 

HK$ 898 per adult (inclusive of free-flowing Champagne, wine & beer)

HK$ 848 per adult (inclusive of non-alcoholic beverages)

HK$ 598 per child (3-11 years old)

11:30am - 3:00pm

 

Mother's Day Seafood Extravaganza Dinner Buffet                                                                                                    

If your mom loves seafood, she will adore our Seafood Extravaganza. InterContinental Hong Kong's Executive Chef Nicola Canuti, Harbourside Chef Calvin Choi and their team are seducing seafood lovers with this elaborate international buffet showcasing a myriad of ocean-fresh crustaceans, including Boston lobster, Spanish prawns, razor clams, scallops, crab, yabbies, plus mussels, whole abalone, sea urchin, octopus and much more.

 

Especially for Mother's Day, the Seafood Extravaganza will feature Whole Abalone, Baked Oysters with BBQ sauce and Deep Fried Oysters with salty chilli. One of the signature dishes is Pan seared Spanish Red Prawns with Citrus Olive oil. There will also be fresh Spanish Tuna Sashimi, a  Chinese Steamed Fish and Shellfish « Catch of  the Day »,  Bird's nest , Shredded Abalone & Whelk  Seafood Soup. plus favourites like Peking Duck and Baked Lobster (with Cheese). Save room for the dessert buffet, which features chocolate fountains, homemade desserts, an ice cream sundae station, as well as made-to-order crepes and waffles.

 

1st seating: 5:30pm – 8:00pm / 2nd seating: 8:30pm – 11:00pm

HK$898 per adult

HK$628 per child (3-11 years old)

 

On Saturday, May 9th, treat Mom to Harbourside's

Seafood Lunch Buffet: 12:00noon – 2:30pm

HK$508 per adult

HK$358 per child (3-11 years old)

 

Seafood Extravaganza Dinner Buffet

1st seating: 5:30pm – 8:00pm / 2nd seating: 8:30pm – 11:00pm

HK$898 per adult

HK$628 per child (3-11 years old)

 

NOBU InterContinental Hong Kong

Pre-Mother's Day Event:

 

On Sunday, May 3 & 10, NOBU InterContinental Hong Kong presents a special Mother's Day Paper Crafting Workshop with Catherine Lui, a local paper crafting designer and owner of “Cathcraft – Scrapbooking & Papercraft”.  (https://www.facebook.com/Cathcraft).

 

Paper craft is the collection of art forms employing paper or card as the primary artistic medium for the creation of three-dimensional objects. It is the most widely used material in arts and crafts. It lends itself to a wide range of techniques, as it can for instance be folded, cut, glued, molded, stitched or layered. 

 

Learn this special paper art form with Catherine, who studied the techniques in Hong Kong and now conducts private workshops. At the paper crafting class, Catherine will teach you how to make and decorate your own unique gift box, as a present for your mother.

 

The class includes a light breakfast with coffee and pastries prior to the class. Then following the class, enjoy a 6-course NOBU lunch inclusive of juice or soft drinks. The class price is HK$1,188+10% service per person (Classes are limited to seven persons.)  Alternatively on May 3, begin with the NOBU Lunch and then join the class following lunch, with afternoon tea after the class

 

Sunday, May 3:

Class 1 – 10:00am – Light breakfast, followed by the class at 10:30am and lunch at 12:45pm

Class 2 – 12:45pm  Lunch, followed by the class at 2:15pm

 

Sunday, May 10 (Mother's Day):

Class 3 – 10:00am – Light breakfast, followed by the class at 10:30am and lunch at 12:45pm

 

NOBU Mother's Day Set Lunch:

For a special Mother's Day treat, try our NOBU Sunday Lunch Set (5-courses including

a selection of Appetizers (choose 4 of 8 choices), Salad (select 1 of 4 options), Main Dish (choose 1 of 6 choices), Your Choice of Rice, Noodles or Sushi Assortment, followed by Dessert (choose 1 of 8 choices).

HK$838 with free-flowing ChampagneHK$638 per person

12 noon – 2:30pm

 

NOBU Mother's Day Dinner:

Sample an 8-course Omakase Dinner at HK$1,188 per person created by NOBU InterContinental Hong Kong Executive Chef Sean Mell using premium ingredients.  The NOBU Mother's Day dinner menu features Sea Bass Umamijime, Scallop Sashimi and Mountain Vegetable Salad; Lobster Makomodake Soba Salad, with Matcha Goma Miso; New Zealand Tiger Prawns with Spicy Lemon Butter; Seared Snapper Fillet with Tentsuyu Broth, Oven-roasted U.S. Prime Beef with Balsamic Teriyaki, Sushi Assortment and Clear Broth, followed by Green Creek with Matcha Milky Gelée, Houjicha Ice Cream and Bird's Nest.

 

6:00pm-11:00pm

Alternatively, select from the à la carte menu at dinner.

Please click here for the NOBU Mother's Day Menus.

 

THE STEAK HOUSE winebar + grill

THE STEAK HOUSE Mother's Day Lunch includes a US style buffet showcasing the elaborate Salad Bar, homemade Lobster Bisque, followed by a selection of the finest meat, freshly seared on the charcoal grill and a selection of side dishes. Save room for the tempting Hollywood themed dessert buffet.  Also included are free-flowing Perrier-Jouet Champagne and red wine.

Saturday, May 9th & Sunday, May 10th

HK$898 per adult (with free-flowing Champagne and a selection of two red wines)

HK$748 (with free-flowing soft drinks and fresh juice)

HK$648 per child (3-6 years old only)

12:00 noon – 2:30pm    

 

Mother's Day Dinner

From May 9 -17, THE STEAK HOUSE winebar + grill Chef Chiu Ming Chan will present a special French “De Charolles”  AOC Beef which is a Bone-In Rib Eye, suitable for sharing. (HK$2,250).

 

This beef is known for its unique marbling, delicate texture, refined grain and remarkable juiciness.

 

Described by the French like a fine wine, it has rich and complex aromas and is acclaimed for its taste and tenderness.

 

Our Sommelier suggest pairing this exclusive French beef “De Charolles” AOC Beef with one of Wine Spectator's 2014 Top 100 Wines - Chateauneuf-du-Pape, Saint Cosme (Rhone Valley, France 2010) which ranked #23 on the list. THE STEAK HOUSE will be serving this award-winning wine by the Magnum at HK$395 per glass or HK$3.380 per (Magnum) bottle.

 

Executive Pastry Chef Cyril Dupuis is creating a special Mother's Day Dessert - LOL "Lots Of Love", made with Cranberry Cheese Cake, Cherries & Strawberry Glaze and White Pearls.

 

On May 10th, treat Mom to a STEAK HOUSE Mother's Day Sampler featuring:

Boston Lobster Thermidor (300g/half piece), Irish Organic Salmon (6 oz), Australian Wagyu Grade 9 Striploin (4 oz) and Jumbo Scallops (HK$1,095)

The à la carte dinner menu is also available.

6:00pm-11:00pm

Please click here for THE STEAK HOUSE Mother's Day Dinner Menu.

 

Yan Toh Heen

Mother's Day Lunch

Bring the family to the recently renovated Yan Toh Heen to sample the acclaimed 2-Michelin star Cantonese cuisine of Executive Chef Lau Yiu Fai.

 

At lunchtime, select from a choice of 6-course set lunch menus (at either HK$488 or HK$838 per person).  

 

Alternatively enjoy the extensive à la carte selections (with an HK$300 minimum charge per person)..

1st seating: 11:30am – 1:30pm / 2nd seating: 1:45pm – 3:00pm

 

Mother's Day Dinner

Chef Lau is creating a special 8-course Cantonese feast (for a minimum of four persons)

 

priced at HK$1,188, HK$1,288 and HK$1,688 per person (depending on the choice of soups which include Double Boiled Matsutake Mushrooms and Cabbage, Lobster and Asparagus with Wontons in Soup or Double Boiled Fish Maw & Sea Cucumber).

 

The menu begins with a Golden Crab Claw with Minced Shrimp and Fig Salad. Following the soup course is Simmered Boston Lobster with Herbs and Butter in Supreme Broth. This is followed by Steamed Eastern Star Garoupa, Crispy Chicken Flavoured with Golden Garlic, Braised Turnip and Conpoy with Japanese Mushrooms;  Fried Rice with Assorted Seafood, Yunam Ham and Egg Whites; For dessert: Sweetened Walnut Cream with Hokkaido Milk and Peas and a Crispy Coconut Dumpling with Bird's Nest.

 

The extensive à la carte menu is also available.

Please click here for the Yan Toh Heen Mother's Day Menus.

 

Lobby Lounge

 

Mother's Day Afternoon Tea

There is no place more spectacular to enjoy afternoon tea with mom than in InterContinental Hong Kong's Lobby Lounge, renowned for its dramatic panoramic views of Victoria Harbour and Hong Kong Island.

 

On Sunday, May 10th, enjoy contemporary classical music performed by our quartet, while taking in the stunning views. Our Afternoon Tea Set showcases Parisian style pastries created by Executive Pastry Chef Cyril Dupuis.

 

Our Mother's Day Tea Set (available May 8 – June 9) includes a selection of savoury items (Smoked Salmon, Cream Cheese on Lemon bread, Iberico Dried Beef, with Sun-dried Tomato Sauce, Ham & Cheese with Black Truffle), plus  Executive Pastry Chef Cyril's Parisian style Pastries: Framboisier Green Tea/Lime Cheese cake, Ganachel/Meringue Flower, Pineapple/Green Apple/Pistachio cake, "Tropezienne" Cake, with mini Macadamian Nut Ice Cream Cones as a pass-around item. Also included are freshly baked warm scones with clotted cream and Earl Grey Tea Jelly & Strawberry jam, all served with our selection of the finest international teas by Mariage Frère of France. 

 

On Mother's Day, May 10th only, the Tea Set will also enjoy Imperial Bird's Nest Flavoured with Coconut Cream served in a shooter. 

 

Alternatively try our “Red Box” Chinese tea set, which is a delicious Asian inspired alternative. The stunning 3-tiered Chinese lacquered basket features one tier of savoury items and middle and bottom tiers of Chinese pastries, cakes and tarts made with traditional ingredients, such as lotus paste and mango  --- all served with a selection of premium Chinese teas.

 

 InterContinental (Parisian Style) Afternoon Tea Set & Red Box Chinese Tea Set

Weekdays (except Public Holidays)

HK$588 for 2 persons

 

Weekends & Public Holidays

hK$608 for two persons

Please add 10% service to all prices.

 

For reservations, please call InterContinental Hong Kong's Restaurant Reservations Centre at Tel: +852 2313 2323 or e-mail: fb.hongkong@ihg.com

Fax: +852 2739-4546 / E-mail: hongkong@interconti.com /

Website: www.hongkong-ic.intercontinental.com / www.intercontinental.com

 

Mother's Day's I-Spa Pampering

This Mother's Day treat your Mom to a delightful day of pampering and indulgence at I-Spa at InterContinental Hong Kong with our exclusive Mother's Day Package.

Mother's Day I-Spa Package  (2 hours, 15 minutes) / HK$2,180.

 

Mom will enjoy 30 minutes' use of a private I-Spa Suite inclusive of steam shower, sauna and hydrotherapy bath followed by a 30 minute “Vitality Back Massage”  and a  1 hour & 15 minute “Intense Hydrating Face Treatment”.

 

The Mother's Day I-Spa Package is available May 1-31, 2015, subject to advance reservation and availability.

 

For further information and appointments, please contact:

I-Spa at InterContinental Hong Kong

Tel +852 2721 1211  /  E-mail: hkghc.spa@ihg.com / www.hongkong-ic.intercontinental.com

 

Plan a Suite Stay for Mom and the Family

Why not treat mom to a pampering “staycation” on Mother's Day Weekend (May 9-11).

 

Reserve a Harbourview Suite at our Best Flex Rate and then enjoy a second Superior or Deluxe Room with our compliments!  

 

The stay must be booked directly with the hotel at our Best Flex Rate in order for the second room to be on a complimentary basis. This “Suite Stay for Mom” offer is valid for booking on Saturday, May 9th and Sunday, May 10th.

 

For room reservations, please call InterContinental Hong Kong at Tel: +852 2721 1211

Fax: +852 2739-4546 / E-mail: hongkong@ihg.com /

www.hongkong-ic.intercontinental.com / www.intercontinental.com

 

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

 

For a selection of images of our restaurants and special Mother's Day dishes, as well as I-Spa,

please click here.

 

For further press information, please contact:

 

Carole L Klein

Director of PR & Communications

InterContinental Hong Kong

Tel: (852) 2313-2335 / Fax: (852) 2721-5964 

E-mail: carole.klein@ihg.com