New Sunday Brunch Menu at THIRTY-SIX By Nigel Mendham now available

Sundays are made for being lazy, and what better way to enjoy them than with family and friends, feasting on the delicious new Sunday Brunch menu at THIRTY SIX By Nigel Mendham, recently launched at DUKES ST JAMES LONDON. Created by award-winning Executive Head Chef, Nigel Mendham, the comforting menu is designed to cater for all kinds of guests: from those wanting to reunite with old faces and catch up on gossip, to those in need of the hair of the dog, or simply those wanting to fuel themselves before exploring the surrounding area of London.

Foodies won't be disappointed, as Nigel's new menu presents a tempting combination of traditional and contemporary flavours. Guests can choose from a range of exquisite charcuteries, including DUKES' very own 'hot dog', made of tasty venison and black pudding sausage. For those with more of a sweet tooth to satisfy, guests can enjoy freshly baked waffles with chocolate, Chantilly cream or maple syrup. Watching the waist-line this autumn? Try the lighter option of an assortment of fresh fruits, natural yoghurt and Bircher muesli. For guests wanting to indulge further, why not wash it all down with a glass of refreshing Perriet-Jouet champagne?

Other dishes on the THIRTY-SIX Brunch Menu include:

STARTERS FROM THE BUFFET

Charcuteries - Baked ham, copa, bressola, chorizo, Serano ham

Smoked fish from H Forman's with the choice of garnish

Cream cheese, dill pickles, caper berries, sour cream, rye bread

Freshly prepared salads

Waldorf salad

King prawn, heritage tomato, celery salad

Seasonal leaves

Lobster and fennel slaw

Choice of viennoiseries

Assortment of freshly baked breads

Waffles baked at the table with your choice of garnish

Chocolate, Chantilly cream, maple syrup

Granola 'make your own'

Mixed berries, natural yoghurt, honey, Bircher muesli

Fresh fruits

British cheese selection, malted bread, celery, spiced tomato chutney

MAIN COURSES

Eggs benedict

Air dried ham, duck egg, autumn truffle

Or

Open omelette

Goats curd, confit heritage tomatoes, red basil

Or

Fish cakes

Smoked salmon, white crab, brown crab, mayonnaise

Or

DUKES' 'hot dog'

Venison & black pudding sausage, celeriac remoulade, straw fries

Brunch at THIRTY-SIX by Nigel Mendham is served from 12pm to 2.30pm every Sunday and is priced at £35 per person or £45 with an added glass of champagne.

DUKES ST. JAMES LONDON is tucked away in a cobbled court yard off St James' and is a member of the prestigious, Small Luxury Hotels of The World. Located in the heart of London's West End, THIRTY SIX by Nigel Mendham presents a chance for Mayfair diners to enjoy Nigel's awarded quintessentially British cuisine with a modern twist.

To book please visit www.dukeshotel.com or contact the DUKES reservation team on 020 7491 4840.

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Nightly rates in a Dukes room at DUKES ST JAMES LONDON start from £270 inclusive of VAT. For more information please call 020 7491 4840 or visit www.dukeshotel.com

For further press information please contact one of the team at Grifco PR on 020 7385 7090 or email Charlotte Rous or Nadia Walford; Charlotte@grifcopr.com; nadia@grifcopr.com