Singapore, 9th December 2016 – Usher in bountiful spring of 2017 with imperial indulgences at Yan Ting, Cantonese restaurant of The St. Regis Singapore, with Executive Chinese Chef Tony Wun's new creations like Braised King Prawn with Shrimp Oil and gourmet festive takeaways like the signature Prosperity 'Yu Sheng' with Norwegian Salmon  and Crispy Suckling Pig stuffed with Glutinous Rice. Perfect for gifting, the traditional homemade goodies like Double Happiness Glutinous Rice Cake and Yan Ting's Lunar New Year Bountiful Gift Set will be a crowd pleaser. The Lunar New Year à la carte, special set menus and gourmet takeaways will be available from 9th January to 11th February 2017.

Lunar New Year À la Carte Selection  

Toss to an auspicious start with the signature Prosperity 'Yu Sheng' with Norwegian Salmon (available in medium and large portions), decked with fruits like marinated papaya, honeydew, pomelo, strawberry and snow pear.

Gastronomes will delight in a variety of expertly-prepared nourishing soups like the Braised Superior Bird's Nest in Golden Sauce and Double-boiled Abalone Consommé with Maca Root served in Teapot.

Indulge in Chef Tony Wun's gastronomic creation of the Braised King Prawn with Shrimp Oil¸ a succulent dish perfectly braised with shrimp oil to bring out irresistible flavours. Seafood epicureans can relish the Deep-fried Sea Perch Fillet with Fermented Beancurd and Wok-baked Lobster with Superior Stock and Butter, while the Braised Beef Ribs with Chef's Signature Sauce will entice meat lovers.

For sharing, diners can enjoy the selection of seafood and meat indulgences like Deep-fried Dace Fish served with Clam Sauce and Braised Boneless Short Ribs, or noodle and rice options like Double-boiled Chicken with Glass Vermicelli and Wanton served in Claypot and Wok-fried Glutinous Rice with Wind-dried Sausages.

Lunar New Year Special Set Menus

Yan Ting continues to delight guests with a collection of special set menus featuring sumptuous epicurean classics; a hearty feast to usher in good tidings, abundance and prosperity.

Diners can select from four 6-course set menus priced from S$118++ per person, featuring epicurean delights like Wok-baked Boston Lobster with Homemade XO Sauce, Steamed Sea Perch Fillet with Celery and Chinese Rice Wine and Fried Rice with Crab Meat and Dried Scallops.

Groups of 10 diners have five 8-course set menus priced from S$1288++ per table to select from, with indulgences like Crispy Roasted Chicken with Black Truffle, Whole Crispy Suckling Pig and Buddha Jumps Over the Wall to savour.

Dine-In Set Lunch and Dinner Menus (minimum of 2 guests)

春滿人間 Bountiful 6-Course Set Menu at S$118++ per person

骏业宏开Success 6-Course Set Menu at S$148++ per person

金玉满堂Affluent 6-Course Set Menu at S$168++ per person

大展鸿图 Prosperity 6-Course Set Menu at S$198++ per person

禅门新岁Vegetarian Set Menu 8-Course Set Menu at S$108++ per person

Dine-In Set Lunch and Dinner Menus for tables of 10 guests

财源广进Abundance 8-Course Set Menu at S$1288++ per table

发财好市Fortune 8-Course Set Menu at S$1688++ per table

恭贺新禧Auspicious 8-Course Set Menu at S$2088++ per table

金银满屋Lavish 8-Course Menu at S$2888++ per table

一本万利Luxurious 8-Course Menu at S$3888++ per table

Gourmet Takeaways

Celebrate festive reunions in the comfort of homes or offices with Lunar New Year goodies and takeaway favourites available at Yan Ting from 9th January to 11th February 2017.

Delight in epicurean classics like the Crispy Suckling Pig stuffed with Glutinous Rice, featuring fragrant and flavourful Chinese wind-dried sausages, and the Lunar New Year Pun Choy, a casserole pot filled with an assortment of heavenly treasures like premium abalones, dace fish, dried oysters, sea cucumbers, pork belly, roasted duck and soya sauce chicken.

Ideal for gifting, select from a variety of homemade traditional nibbles including Double Happiness Glutinous Rice Cake, featuring a pair of rice cakes in the shape of Koi fish which symbolises good fortune, and goodies like Homemade Pineapple Tarts as well as Charcoal Peanuts and Cashew Nut Cookies.

Indulge cherished family members and business associates with exquisite gift sets comprising Yan Ting Signature XO Sauce as well as an array of festive goodies, premium wine, Chinese wind-dried sausages and American ginseng.

Note to Editors: Yan Ting's Lunar New Year exclusive À la Carte Menu and Special Set Menus will be served daily during lunch from 12pm to 2.30pm, and dinner from 6.30pm to 10.30pm. The full set of Yan Ting's Lunar New Year menus, as well as a list of gourmet takeaways, are appended to this press release for your reference. 

Yan Ting is located on Upper Level 1 of The St. Regis Singapore and seats 80 guests in the main dining room with two semi-private dining rooms and three private dining rooms that accommodate between 8 to 20 people.

Seating capacity         : 80 persons (Main restaurant area)

Operation hours          : 12.00pm to 2.30 pm (Lunch)

                                    : 6.30 pm to 10.30pm (Dinner)

For enquiries and reservations, please call (65) 6506 6887, email yanting@stregis.com or visit www.yantingrestaurant.com/en/cny2017