Singapore, 11th February 2016 – Presenting a truly exquisite gastronomic marriage, The St. Regis Singapore invites discerning epicureans to a highly exclusive, one-night only six course dinner at its signature restaurant, Brasserie Les Saveurs, showcasing premium Sturia Caviar together with Krug Champagne, on 15th April 2016.

Luxuriate in a bespoke menu of handcrafted culinary highlights amid classic European elegance, perfectly paired with wonderful Krug Champagne – all designed to take you on an unforgettable gastronomic journey. Borne of the finest grapes aged in naturally seasoned barrels made from 200 year-old oak, Krug Champagne is known for its intense bouquet and delectably complex flavour.

Apart from enjoying a selection of hand-picked Krug Champagnes, guests will also be able to revel in a choice of exceptional caviar from Sturia. Hailing from France, Sturia caviar is meticulously selected and sorted by the grain, ensuring an unparalleled level of quality and consistency, embodying sensational texture and a fresh sea-salt taste combined with a natural nutty finish.

Featuring elegantly crafted plates by Chef de Cuisine Thomas Cruise, each course has been created to highlight the flavour of the unique caviar it accompanies. These include Sturia Primeur, which is paired with Poached Scottish Blue Lobster, Alaskan Crab and Mango Roulade, and Sturia Origin, matched with Kobe Beef, Confit of Organic Egg Yolk, Smoked Aubergine Purée and Charred Onions. These and a host of other delightful flavours are elevated perfectly by an array of champagnes, including Krug Grand Cuveé, Krug Collection 1989 and Krug Rosé.

Note to editors: The menu is appended below for your reference.