The Green House hotel: boutique hotel in Bournemouth

What's new for 2014?

Offering sophisticated stays in Bournemouth’s leafy East Cliff, the Green House hotel is popular with those visiting the beach, people looking for eco-friendly holidays and, increasingly, foodies who want to experience the finest produce in the Dorset region.

The relaunched Arbor restaurant is already winning awards for its honest, uncomplicated food. Chef Andy Hilton is at the forefront of the region’s foodie revolution and the hotel won silver in the Eating Out category at the Dorset Tourism Awards at the end of last year - just a few months after the restaurant re-opened.

Whether you are researching green ideas, travel copy, food features or the Bournemouth or Dorset region as a whole, the Green House hopes to welcome you for a review visit in 2014.

The Green House at a glance...

Gorgeous location: Within three minutes walk of Bournemouth beach and just five minutes from Bournemouth pier, the stunning Lower Gardens and hot air balloon.

Food revolution: Thanks to our award-winning Arbor restaurant, Bournemouth is now a destination town for those looking for locally sourced produce and inventive menus - perfect for foodies. For food fresh from the farm gate or straight off the trawler, our commitment to sustainability goes far beyond our menu. We even have our own beehive on the roof for honey, while all other ingredients are sourced within a 50-mile radius.

Romantic rooms: Our luxurious rooms are individually designed with a selection of large double rooms to book, including a reclaimed roll top Victorian bath for the ultimate indulgence.

Eco credentials: The greenest hotel in the UK, we work under five key principles - source locally; Reduce, Re-use, Re-cycle; consider what comes in and what goes out; high welfare standards; be transparent, open and honest. The award-winning restaurant also uses honey made by their own bees on the roof and many other local ingredients, all sourced within a 50 mile radius, delivered fresh each morning.

Wonderful weddings: Our brides and grooms get a bespoke big day - we don’t do packages. Available for exclusive use hire, our experienced planner Sarah works closely with the finest local suppliers to help all your dreams come true. We’ve just once again been named one of the top 100 venues by Wedding magazine. Come to see us to find out why!

Shhhhhhhh - we’re one of the UK’s best-kept secrets! Recently crowned LateRooms.com Best Kept Secret for Eco Credentials.

NOTES FOR EDITORS

We would love to have you visit - in the meantime, if there is an opportunity to pitch feature ideas, these will all be written bespoke and free of charge for your publication by our in-house freelance journalist.

Within months of opening, The Green House was voted the best wedding venue in Southern England by The Independent, as well as number one boutique eco hotel in the world by British Airways Highlife Magazine.

In 2013, we were also named AA Eco Hotel of the Year - green initiatives are at the heart of The Green House Hotel, and the whole team is involved in eco innovations.

Take a look at our recommendations from visitors and suppliers on our Facebook page http://www.facebook.com/greenhousehotel and become a part our Green House family!

Email manager@thegreenhousehotel.com for more information and images

-Ends-

For further information please contact:

Suzi Dixon

Tel: 07506160164

Email: news@bournemouthnews.info