If you have an appetite for food writing, our 2-day workshop Eat Your Words is designed to kick-start your career in gastronomic journalism. In this immersive introduction to food writing for media, you’ll cover events in the Melbourne Food & Wine Festival (17 & 18 March), have your stories published online, and receive feedback from a seasoned editor.

Run by experienced food and travel journalist Justin Bergman, you’ll discover how to develop ideas that food editors will love, and create compelling stories for publication. Meet acclaimed chefs, winemakers and other culinary figures, such as the former editor of Lucky Peach, Chris Ying.

Register your interest today!

Details:

Where: Melbourne Food & Wine Festival

What: 2-day Food Writing for Media workshop

When: Saturday 17 March & Sunday 18 March

Contact: Sophie Davies, Senior Brand Manager, 0450 609 006