Celebrate the Easter Holiday Weekend at InterContinental Hong Kong over a relaxed lunch or dinner buffet at Harbourside, with a Chocolate Egg Painting & Decorating Workshop for kids on Easter Sunday.  Indulge in a 5-course Easter Dinner at the 1-Michelin star Rech by Alain Ducasse or Easter Lamb Menu at THE STEAK HOUSE winebar + grill (April 19-22).

Enjoy special Easter Booking Offers available exclusively on our e-shop with 20% off THE STEAK HOUSE winebar + grill Easter Weekend Semi-Buffet Lunch and Rech by Alain Ducasse Weekend Lunch (April 20 and 21) for bookings confirmed on InterContinental Hong Kong's  e-shop.  

THE STEAK HOUSE winebar + grill Easter Weekend Semi-Buffet Lunch

Saturday, April 20 & & Easter Sunday, April 21

Looking for a hearty Easter Sunday roast?  Our popular STEAK HOUSE winebar + grill offers a Semi-Buffet Weekend Lunch showcasing the finest meat, freshly seared on the charcoal grill. Begin the meal with the elaborate Salad Bar, followed by Lobster Bisque with vegetables. Next choose one of 10 main courses prepared à la minute on the charcoal grill.

Save room for the tempting Easter dessert buffet, which features a decadent selection by the hotel's Executive Pastry Chef Christian Gonthier including Easter Chocolate eggs and much more. 

Also included are free-flowing Perrier-Joüet Champagne and red wine, plus a selection of homemade milkshakes, juices and non-alcoholic beverages.

HK$798 per adult (soft drinks and juice) / HK$998 per adult with free-flowing Champagne and red wine
HK$698 per child (3-11 years old)

Please click here for THE STEAK HOUSE winebar + grill Easter Weekend Semi-Buffet Lunch Menu.

Special Easter Lamb Menu at THE STEAK HOUSE winebar + grill

Good Friday, April 19 – Easter Monday, April 22

STEAK HOUSE Chef Chiu Ming Chan has imported special cuts of the finest USDA Colorado and Organic Welsh Rack of Lamb and French Baby Lamb, especially for the week of Easter. Select from:

U.S.D.A. COLORADO RACK OF LAMB 12 OZ: HK$1,080

FRENCH PYRENEES MILK- FED BABY LAMB RACK 12 OZ: HK$850
Marinated with Fresh Herbs & Garlic: 

Our French Baby Lamb is supplied by Axuria – a company that focuses on quality and selectivity to provide the finest products for connoisseurs. Axuria milk fed baby lamb comes only from the Basque Valley of the Soule in the Atlantic Pyrenees (Southwest of France). They are raised in the mountains and are slaughtered when they are no older than 45 days. Because the lamb is fed exclusively on its mother's milk, its flesh is succulent and tender and it has a low-grain texture. The milk diet and the young age also influence the colour of the raw meat, which is white or barely pink.

ORGANIC WELSH RACK OF LAMB 16 OZ: HK$820

The pastures our organic lamb graze on are sown with a selection of herbs and grasses, including chicory, cocksfoot, timothy and red and white clover which all contribute to the lamb's award-winning taste and flavour. The Welsh lamb has PGI status (protected geographical indication) and is noted as some of the best lamb in the world.

Please click here for the Easter Lamb Menu.

EASTER at  Rech by Alain Ducasse

Our 1-Michelin star Rech by Alain Ducasse is celebrating Easter Weekend with a 5-course set menu (available from Good Friday, April 19 through Easter Monday, April 22) at HK$1,288 + 10% service per person. 

Executive Chef Guillaume Katola's Easter Menu includes:
-           Langoustine ravioli, delicate broth
-           Poached  organic egg, green asparagus and morels
-           Milk-fed lamb rib and saddle, new potatoes and girolles
-           Our famous Camembert
-           Chocolate from our Manufacture in Paris, crunchy praline

Click here for the Rech by Alain Ducasse Easter Dinner Menu.

Rech Easter Weekend Lunch

Gather family and friends for the Weekend Lunch at Rech – a 5-course set menu with a seafood starter, choice of appetiser, main course and dessert, plus Rech's famous Camembert at just HK$588 per person.

In addition, you can order a selection of fresh oysters from Brittany (à la carte).

Choose the unlimited Champagne and wine pairing at HK$388 per person or selected wine by the glass at HK$88.

The Children's Sunday Lunch Menu is a 3-course lunch menu with choices of starter, main course and dessert, plus free-flowing drinks.  (Price:  HK$288 per child under 12 years old).

Saturday & Sunday Lunch: 12 noon – 2:30pm

For the Rech Easter Weekend Lunch Menu, please click here.

Celebrate Easter Weekend on April 20 & 21 over our Rech Weekend Lunch (HK$588 per person

EASTER WEEKEND LUNCH & DINNER BUFFET AT HARBOURSIDE

Good Friday, April 19 – Easter Monday, April 22

Gather friends and family to enjoy the Easter Holiday Weekend over Harbourside's elaborate lunch and dinner buffets. 

At the Easter Sunday Brunch and Dinner, Harbourside Head Chef Nicholas Chan is preparing special dishes in addition to the elaborate buffet selection. The Easter Sunday Brunch includes a Truffle Pasta Station, Scrambled Eggs prepared à la minute with Truffle, as well as Omelettes with Foie Gras, plus  a Carving Station with Roasted Lamb Saddle.

At the Good Friday, Easter Saturday and Monday Lunch Buffets, enjoy Peking Duck, Truffle Pasta and Foie Gras stations. Both the Lunch and Dinner buffets will showcase Roasted Lamb Saddle on the Carving Station, plus Kagoshima Beef at the Dinner Buffet.

Executive Pastry Chef Christian Gonthier is preparing a selection of Easter desserts and Chocolate Eggs on the Dessert Buffet.

On Easter Sunday, children can enjoy a Chocolate Egg Painting & Decorating Workshop.
The Easter Bunny will also be on hand for photos and selfies. In addition, a close-up magician and balloon twister will be at Harbourside to entertain children of all ages.

Good Friday, April 19
Lunch: 12:00noon – 2:30pm HK$$588 per adult / HK$408 per child (3-11 years old)
Dinner: 6:00pm – 10:00pm HK$898 per adult / HK$628 per child (3-11 years old)

Saturday, April 20
Lunch: 12:00noon – 2:30pm HK$588 per adult / HK$408 per child (3-11 years old)
Dinner: 6:00pm-10:00pm HK$898 per adult / HK$628 per child (3-11 years old)

Easter Sunday, April 21
Easter Sunday Brunch: 11:30am – 3:00pm
HK$898 per adult with free-flowing Champagne, wine and beer /
HK$848 with free-flowing juice & soft drinks / HK$598 per child (3-11 years old)
Dinner: 6:00pm 10:00pm. HK$898 per adult / HK$628 per child (3-11 years old)

Easter Monday, April 22
Lunch: 12:00 noon – 2:30pm: HK$588 per adult / HK$408 per child (3-11 years old)
Dinner: 6:00pm – 10:00pm HK$898 per adult / HK$628 per child (3-11 years old)

Lobby Lounge

Repetto Afternoon Tea Set
Our ballet themed afternoon tea set, in partnership with the French luxury brand Repetto, pays homage to the craftsmanship of Repetto's dancewear and footwear and the French elegance and grace of ballet with exquisite tea-time delicacies which take centre-stage in our Lobby Lounge, with panoramic views of the Hong Kong skyline and Victoria Harbour as the dramatic backdrop.

HK$688 for 2 persons
Monday-Friday: 2:30pm – 6:00pm / Saturday, Sunday & Public Holidays: 1:30pm – 6:00pm

Please note that the Lobby Lounge does not take reservations.
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Please add 10% service charge to all prices.

For restaurant reservations, please call InterContinental Hong Kong's Restaurant Reservations Centre at Tel: +852 2313 2323 or E-mail: fb.hongkong@ihg.com
www.hongkong-ic.intercontinental.com / www.intercontinental.com

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

IMAGES:
For Easter images and restaurant photos,  please click here.

For further press information, please contact:

Carole L Klein
Executive Director of PR & Communications
InterContinental Hong Kong                              
Tel : (852) 2313 2335 /  Fax : (852) 2721 5964                 
E-mail: carole.klein@ihg.com