Early bird tickets are now on sale for Australia's own tourism industry food conference, Destination Food, taking place live in Bundaberg, Queensland on Monday 2 August 2021.

After a successful first event in Sydney in 2018, the biennial conference had a false start in 2020 but returns this year with a dynamicspeaker line-up.

Agritourism entrepreneur Tina McPherson joins the program, sharing her learnings on developing the success Tinaberries farm gate tourism experience. Also taking the stage is Executive Chef Mark McNamara & CEO Anne Moroney of Regional Development Australia Barossa Inc., 'Pie Master' Steve Rosa from Southern Highlands NSW, Sparrowly Group founder Giovanna Lever and global regenerative tourism leader D
ianne Dredge, with more speakers & panelists to be announced.

"The Bundaberg region is one of Australia's biggest culinary regions and we are proud to be hosting Destination Food and welcoming the nation's food tourism industry to the region in August this year", says Katherine Reid, CEO of Bundaberg Tourism.
 
"Arriving into the Bundaberg region, Destination Food attendees will see the rich red soil, lush green fields and innovative producers, always growing, always producing and always creating. Bundaberg Tourism, with funding and support from Bundaberg Regional Council and a Federal Government grant, are delighted to partner with Destination Food to grow awareness of the region and share knowledge across our national culinary tourism industry."

This year Destination Food will host a 'Taste of Bundaberg farm tour and artisan lunch' the day prior to the conference. This educational tour will allow delegates to meet local food tourism operators and experience the destination's delights firsthand.

More details and tickets can be found at http://destination-food.com.au

Event information

8.30 am - 5.00 pm

Monday 2 August, 2021

Bundaberg Multiplex Sport and Convention Centre

Early bird tickets $399 including all catering, networking drinks, taxes & booking fees

More information and tickets go to destination-food.com.au

Media contact: Holly Galbraith / holly@hollyg.com.au / 0432 274 846