The iconic One&Only Ocean Club will celebrate the tenth anniversary of its acclaimed Dune Restaurant with an exclusive Tenth Anniversary Menu designed by Michelin-starred chef Jean-Georges Vongerichten for guests to enjoy during the month of October 2010.

The four-course menu and wine pairing priced at US$139 / person begins with a Peeky Toe Crab Salad with Mango, Mustard Butter and a Cumin Crisp followed by a Chicken Coconut-Milk Soup with Galangal and Shitakes. Third course is Turbot with Chateau Chalon Sauce, Tomato and Zucchini followed by a Lamb Loin Crusted with Black Trumpet Mushrooms and served with a Leek Puree. For dessert, guests are treated to a Warm Chocolate Cake with Coconut Sorbet.

"When we decided to open Dune at the One&Only Ocean Club a decade ago, the partnership was a natural fit," says Vongerichten. "I am thrilled to celebrate this anniversary with guests of the resort and continue working with the spectacular flavors of The Bahamas for another decade to come. One&Only Ocean Club is simply a magical place and I look forward to each and every visit."

Opened by Vongerichten in October 2000 and run by Executive Chef Alex Powell, Dune is an elegantly designed, 150-seat restaurant with sweeping, panoramic ocean views and a menu that fuses recipes from Vongerichten's New York's restaurants with traditional Bahamian influences. Lush local ingredients of the Caribbean - from fruits to seafood - are used whenever possible. To further illustrate Vongerichten's commitment to incorporating local ingredients into his cuisine, he engaged native Bahamian Teresa Kemp to design and maintain the organic herb garden that is located in front of the restaurant. Signature dishes include: Steamed Shrimp Salad with Avocado, Tomato and Champagne Vinaigrette, Roasted Pears with Gorgonzola Cheese and Black Pepper Caramel, Roasted Grouper with Aromates and Herb Mash, Local Lobster, Light Curry Sauce, Fried Plantains and Bok Choy, Sirloin Steak with Gingered Mushrooms, Soy Infused Sauce, Duck Breast Glazed with Cracked Jordan Almonds and Saut�ed Foie Gras.

"Our relationship with Jean-Georges has helped One&Only Ocean Club create the ultimate guest experience by combining the finest accommodations with superb cuisine," says Alex Kim, General Manager. "I encourage our guests to celebrate this anniversary with our team and enjoy the spectacular menu Jean-Georges has created for the occasion."

About One&Only Ocean Club

One&Only Ocean Club, once the exclusive private estate of Huntington Hartford, has emerged at the turn of the 21st century, as one of the most elegant luxury resorts in the Americas. Intimate in size, placing the highest priority of pampering personalised attentiveness, the resort offers 105 luxurious rooms including Beachfront and Garden View Rooms and Suites, Garden Cottage and three private villas in a gracious colonial Bahamian style, with round-the-clock butler service and luxurious touches such as champagne and strawberries in the afternoon and icy sorbet served on the beach. One&Only Ocean Club's signature restaurant, Dune, is the creation of uber-chef Jean-Georges Vongerichten, who has virtually redefined fine dining in the tropics. The sumptuous One&Only Spa features a fusion of ancient Asian holistic philosophies with uniquely Bahamian hospitality and serene, lush surroundings with private spa villas for two, while the championship 18-hole Ocean Club Golf Course designed by Tom Weiskopf, a tennis club, a freshwater pool overlooking the resort's renowned Versailles-inspired gardens, and an extensive menu of water sports offer other recreational options.

About One&Only Resorts

Created exclusively for the luxury resort market, One&Only Resorts are conceived as hallmarks of excellence. Set in some of the most beautiful locales in the world, each award-winning resort offers guests a distinctive style and personality borne of its local culture, a genuine hospitality and a lively energy that is unrivalled. These properties include One&Only Reethi Rah, Maldives; One&Only Le Saint G�ran in Mauritius; One&Only Royal Mirage in Dubai; One&Only Ocean Club in The Bahamas, One&Only Palmilla in Los Cabos, Mexico and One&Only Cape Town, South Africa. One&Only The Palm, Dubai will open in October 2010. More information on One&Only is available at oneandonlyresorts.com.

About the Company

Kerzner International Holdings Limited, through its subsidiaries, is a leading international developer and operator of destination resorts, casinos and luxury hotels. Kerzner's flagship brand is Atlantis, which includes Atlantis, Paradise Island, a 2,317 room ocean-themed destination resort in The Bahamas, as well as The Cove Atlantis and The Reef Atlantis. Kerzner extended its Atlantis brand globally with the development of Atlantis, The Palm, Dubai, a 1,500-room, water-themed resort opened in late 2008 on The Palm, Jumeirah. Kerzner's most recent development is Mazagan Beach Resort, a 500-room destination casino resort in Morocco, which opened in October 2009. Kerzner also manages six of the top-rated luxury resort properties in the world under the One&Only brand located in The Bahamas, Mexico, Mauritius, the Maldives, South Africa and Dubai. One&Only The Palm, Dubai will open in October 2010. For more information concerning Kerzner and its operating subsidiaries, visit kerzner.com.

Issued by Grebstad Hicks Communications on behalf of One&Only Resorts.

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