Adam Newth, Young Chef of the Year at 25 shakes up Dundee....

Driven by his love of food and his appetite to put Tayside on the map, Adam Newth opened the breath-taking, culinary experience that is The Tayberry Restaurant in November 2015, with ambitious plans to expand with a new bistro in the coming months followed by more restaurants after his huge successes so far.... and he is only 25!  

Now a raving Fine Dining Experience and success, nestled in a beautiful coastal setting, Adam and his team renovated and transformed the Broughty Ferry Beach Hut into what is now a stunning waste not, want not Fine Dining experience.  Adam is passionate about non wastage and use of the forgotten foods, creating eccentric twists to Scottish Culinary and making the most of his surroundings and local suppliers.

The stunning Tayberry Restaurant, overlooking the views of Mouth O' The Tay in Broughty Ferry, Dundee, offers a new fine dining experience for the most demanding of foodies to experience traditional and modern techniques combined with a splash of local traditions to showcase the best of Scotland's beautiful produce.

Awards and Prestige

What's more, this award winning Chef Adam Newth, winner of 2013 Young Scottish Chef of the Year, Sustainable Trout Chef of the Year 2015 and Cannonball Run 2015, has yet again hooked his fishing rod into the pool of awards for 2016.

Newth, nominated for Passionate Chef of the Year and Restaurant of the Year at the CIS Excellence Awards 2016 hopes that the renowned dining experience and the ever growing demand and popularity for The Tayberry put himself and his expert team in pole position for the highly anticipated ceremony and set them up well for their plans to expand into a chain of restaurants.

With 2016 being Visit Scotland's Year of Innovation, Architecture and Design, Newth and the Tayberry have encompassed all that 2016 is set to represent. Having transformed an old beach hut into the life and soul of Tayside's dining experience, taking experts in hospitality to lead the way, Newth is a testament to all that is innovative and forward thinking in the culinary world.

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Note to Editors

• Chef Proprietor Adam Newth started his career training at Angus College in Arbroath.
• In 2013, he was awarded the prestigious titles of Young Scottish Chef of the Year and Young Scottish Seafood Chef of the Year. He was most recently crowned RR Spink Sustainable Trout Chef of the Year 2015 and looks forward to the challenge of competing for further accolades.
• Operating the magnificent Tayberry, Adam is partnered with wife Rachel in delivery the best experience to all customers at every visit.

Contact Details
Kirsty O'Brien
Mob: 07792488998

Office: +44(0)141 342 4335
Web: www.POSHAgency.com