DOLLY, the underground European bistro and cocktail bar at Le Méridien Melbourne, will mark Mother's Day 2026 with a special four-course dining service across lunch and dinner.

For the occasion, Executive Chef Hervé Borghini will present a menu informed by his Bordeaux roots and Michelin training, with each mum welcomed with a complimentary glass of G.H. Mumm Cordon Rouge Brut NV Champagne.

Priced at $95 per person for four courses, the offering is a sharp one for Mother's Day, particularly within a luxury hotel setting. The menu will be available for dinner on Saturday, 9 May 2026 and lunch on Sunday, 10 May 2026.

Mother's Day is one of DOLLY's busiest services each year and reservations are expected to fill quickly. Bookings can be made at: dollymelbourne.com

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