CuisinArt Golf Resort & Spa's most exciting news this winter was the arrival of new Executive Chef, Jasper Schneider at the end of 2013, to take the already food-centric resort to the next level. With two new restaurants opened in the past year including Anguilla's first Japanese restaurant, Tokyo Bay, and the gourmet Italia, the resort offers no less than five restaurants with a range of cuisines to satiate any palate! 'Jasper will take our culinary product to new heights, capitalizing on his passion for local, fresh products to reinvigorate our seafood offerings with the ocean in his backyard and our resort-grown produce at his fingertips.' said Stephane Zaharia, General Manager, referring of course to the hotel's own hydroponic farm. 'He brings a combination of city and island experience that will perfectly suit our discerning guests.' After attending the French Culinary Institute and then working in the culinary mecca that is New York City, Schneider's experience in the Caribbean and the USA includes Ritz Carlton and Sushi Samba. He says 'Joining CuisinArt Resort as Executive Chef is a culinary dream come true. Between the hydroponic farm, Chef's Table, five different restaurants, and a wine cellar so extensive it can complement any and every flavor - I feel like a kid in a candy shop.'

CUISINART GOLF RESORT & SPA OFFER

Winter 'Suite Escapes' - Guests save 20% on stays until 31 March 2014

Stay a minimum of 5 nights and receive 20% discount off the daily rate. Valid: until 31 March 2014 (excluding 15-22 February)

Our hotels' guests love ...

"... the tastiest organic produce from the resort's hydropnic farm."

CUISINART GOLF RESORT & SPA, Anguilla

"... complimentary Champagne every night in the bar before dinner."

EAST WINDS INN, St Lucia

"... the banana bread at breakfast and the wine tasting  in the largest wine cellar in the Caribbean." 

CURTAIN BLUFF, Antigua

For more information please contact the Essential Hotel Collection www.essentialhotelcollection.co.uk

The Essential Hotel Collection is the official UK sales and booking office for a boutique collection of handpicked luxury hotels spanning the Caribbean. Their team have intimate first-hand knowledge of each destination and resort. 

as well as the best available prices and offers.  The 13 hotels in the collection comprise of Little Good Harbour and The Atlantis Hotel, Barbados; Calabash, Grenada, Curtain Bluff,  Antigua; Round Hill Hotel & Villas and Jamaica Inn,  Jamaica; Bequia Beach Hotel and Young Island, The Grenadines; Cap Maison and East Winds Inn, St. Lucia; CuisinArt Golf Resort & Spa, Anguilla and Montpelier Plantation & Beach, St Kitts & Nevis.

For specific press enquires and images contact:

Olivia Chetham, Essential Hotel Collection

Tel: 020 8614 0077

ukoffice@essentialhotelcollection.co.uk

Essential Hotel Collection is part of the Essential Detail Ltd marketing group