Alberta has an exceptional array of culinary products, talent, and restaurants throughout the province that constantly please, surprise and delight diners. In October, Ryan Rivard, from Banff, was named Restaurateur of the Year in Western Living Magazine�s Top 40 (Under 40).

Rivard heads up The Bison, �one of Banff�s brightest new eateries,� writes Canada�s largest regional publication in its October issue. Rivard not only champions local ingredients and Rocky Mountain comfort food on the bistro side, but his five years of experience with Cheesemonger, Janice Beaton provides invaluable expertise within the Bison�s successful General Store.

It must have something to do with the fresh alpine air and outdoor lifestyle, but Banff Lake Louise chefs and restaurateurs� professional expertise, and innovation keeps Banff�s local cuisine scene sizzling hot.

More Banff cuisine news:

� Simple Treasures, a cookbook published this year by Canadian Rocky Mountain Resorts Executive Chef Alistair Barnes, features recipes using indigenous vegetables and fruits, game meats, and fresh fish. � The Fairmont Banff Springs Hotel has introduced a Club Lounge for an �artistic mixology experience� at the Five Diamond-rated restaurant, The Banffshire Club, where Chef Ian Bens is embracing the art of �cuisson� with a focus on the various cuts of meat. � The Banff Centre unveiled the Three Ravens Restaurant & Wine Bar, a 64-seat a la carte restaurant showcasing signature dishes of local, fresh, seasonal fare.

To find out more about The Bison Mountain Bistro and General Store or to read the article please visit http://www.thebison.ca

For more information please visit www.TravelAlberta.com, www.BanffLakeLouise.com or www.ChompAroundAlberta.com

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For more information, images or to set up a cuisine media visit contact the Travel Alberta Press Office on 01825 76 36 36. Tanya Hillman - Tanya.Hillman@kbc-pr.com or Kylie Whitfield - kylie.whitfield@kbc-pr.com