As part of the 2015 Melbourne Food & Wine Festival, we invite you to try your hand at shucking fresh oysters and creating crisp cocktails using nature's best ingredients!

While you enjoy delicate canapés and refreshing cocktails, our Executive Chef, Dane Clouston, his team and our expert from Belvedere Vodka will exclusively share with you their tips and tricks on how to create delicious delights that are hassle-free and guaranteed to impress!

Thursday 5 March, 2015 from 6:30pm-8:30pm. 

Tickets are $75 per person, includes all food and drink. 

Don't miss your chance to learn from our team of experts while sipping on a cocktail or two in The Garden at Park Hyatt Melbourne.