13 Oct 2016
London, 12 October 2016 - Lisbon's continued evolution into one of Europe's most interesting cities continues apace with the opening of the new Museum of Art, Architecture and Technology – MAAT – this October. Not since the opening of the Frank Gehry-designed Guggenheim Museum Bilbao has there been such a significant new museum opening. To celebrate this exciting new addition to the Lisbon landscape, AlmaLusa Baixa/Chiado is offering guests who book online free entry to MAAT along with a 10% discount on their room booking and an additional 20% discount on meals at the hotel's Delfina restaurant.
Design junkies and city culture vultures alike are likely to put it straight to the top of their 'must visit' list. Designed by London based Amanda Levete Architects, who are also currently working with the V&A in London and the iconic Galeries Lafayette store in Paris, the launch of MAAT signals a rejuvenation of the area around the Tejo Power Station, whilst incorporating the power station into the new campus. The undulating, tile-covered building is designed to allow visitors to walk over it, connecting it with the waterside promenade, and in March 2017 the second phase of the project will see a further four galleries, a restaurant and more public spaces open.
A boutique hotel featuring 28 rooms, among them 12 chic suites, AlmaLusa Baixa/Chiado is a relaxing and contemporary haven in Lisbon's city centre. Set in the historic Praça do Município where Lisbon's Royal Palace once stood and the plans for Portugal's maritime exploration were drawn up in the 15th Century, the stylish hotel is perfectly positioned for visitors wanting to embrace the city's past and really get under its skin, and it's just 20 minutes away from MAAT, which is also situated on the Tragus River. Other headline attractions such as Castelo de São Jorge and the Sé de Lisboa as well as the atmosphere-laden fado bars of Alfama are just a short walk away.
Enhancing the Baixa and Chiado neighbourhood's already thriving dining scene is the relaxed 60-cover Delfina restaurant. The menu celebrates regional cuisine, with chefs using fresh, seasonal ingredients from the Mediterranean larder to craft moreish dishes, such as bacalhau à bras (a delicious concoction of scrambled egg, salt cod strips, onion and crispy fries). The alfresco dining area is an ideal spot for sipping fabulous local wines al fresco.
AlmaLusa is itself housed in a historic building, where Lisbon's arsenal was once stored. Over the years, it has also played host to a bank, a tile factory, a wine merchant and a very prosperous family, among other incarnations. This rich past has been respected and incorporated into the hotel's design; many rooms boast unique features such as traditional Portuguese tiles or original fireplaces.
Rooms at AlmaLusa start from €145 per night, including breakfast.
For more information visit: www.almalusahotels.com/en/hotel
AlmaLusa Baixa/Chiado is offering guests who book online free entry to MAAT along with a 10% discount on their room booking and an additional 20% discount on meals at the hotel's Delfina restaurant.
Valid for bookings from 11th of November until 15th of March,
except Christmas and New Year.
Enter the code FRIEND when booking at www.almalusahotels.com
-ENDS-
Notes to editors:
AlmaLusa Baixa/Chiado
AlmaLusa Baixa/Chiado is the first in an evolving ensemble of AlmaLusa boutique hotels. Understated yet stylish, the hotel is the brainchild of Miguel Simões de Almeida, whose many years of hospitality experience led him to conceive and develop Aquapura Douro Valley. Accessibly-priced luxury is the mantra at AlmaLusa Baixa/Chaido, an intimate hotel that endeavours to charm his guests with stylish décor, character, luxe amenities and truly stellar personalised service. The hotel's 28 rooms and suites boast a contemporary Portuguese style. All are individually designed and come fully equipped with high-speed Wi-Fi, full HD 43” Led smart TV, REVO Supersignal radios and powerful showers. The relaxed 60-cover Delfina restaurant celebrates regional cuisine, with chefs using fresh, seasonal ingredients from the Mediterranean larder to craft moreish dishes, such as bacalhau à bras (a delicious concoction of scrambled egg, salt cod strips, onion and crispy fries). The alfresco dining area is an ideal spot for sipping fabulous local wines beneath the sun.
For further press information, please contact:
Elena Toselli (elena@bacall.net) or Flora Gandolfo (flora@bacall.net)
Bacall Associates Ltd, London. Tel: +44 (0)20 7630 2880
