With the arrival of Emmanuel Perignon as Food & Beverage Manager, CuisinArt Resort & Spa in Anguilla further strengthens its reputations as the Caribbean�s top gourmet resort.

Mr Perignon brings international expertise and an excellent ability to manage and work with local staff to this luxury resort. The new Food & Beverage Manager trained in France at the Elysee Palace and the French Embassy before moving to London�s three Michelin star restaurant, Le Gavroche. From London, Emmanuel joined Le Meridien, working first in Bora Bora and then at the 603-room Le Meridien in Nigeria. At both Meridien properties he developed strong management skills, successfully training and motivating a large and diverse local work force.

Perignon was most recently Food & Beverage Manager at France�s four-star deluxe Le Chateau de Bagnols. He brings to CuisinArt a solid knowledge of food and beverages, valuable international business experience, and an ability to manage both small and large environments. Located in the island paradise of Anguilla, CuisinArt Resort & Spa is nestled into a crescent shape curve of Rendezvous Bay. Mediterranean-styled villas offer guests luxuriously appointed rooms and suites, and the resort includes a full-service spa. CuisinArt is renowned for its unique cuisine, which is enhanced by fresh-picked produce from the island�s only on-site hydroponic farm.

For reservations please call +1 212 972 0880 or visit www.cuisinartresort.com

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For more press information please contact Naomi van Moppes on 020 8543 2299 or email n.vanmoppes@kestelcomms.co.uk