London will become the capital of Chocolate this October, with the largest ever national Chocolate Week from 14-20th October culminating in the Salon du Chocolat London, a dedicated Chocolate show featuring demonstrations, chocolatiers, chocolate brands and even a live catwalk show featuring real chocolate dresses at Olympia.

As part of this indulgent week, Palm Court at The Langham, London has partnered with Valrhona Chocolate to launch an exclusive Chocolate Afternoon Tea that has been carefully crafted using chocolate from the Valrhona collection, by our award-winning Executive Pastry Chef, Cherish Finden.

Chocolate Afternoon Tea Menu

Finger sandwiches including:

• White chocolate and cauliflower mousse with Scottish smoked salmon
• Confit magret duck pithivier with cocoa nibs
• Burford brown egg mayonnaise with broccoli cress
• Label Anglais Chicken and mushroom cluster
• Smoked mountain ham with 12 month old Comte and sweetcorn

• Warm selection of plain and golden raisin scones with Devonshire clotted cream and strawberry preserves

Selection of French pastries and mini cakes:

• White chocolate and raspberry Eton mess with marshmallow pavlova
• Kalingo Cremeux, Chocolate brownies with sea salt caramel
• Jivara and Ivoire Blackforest dome with red velvet cake
• Roasted Pistachio Ivoire tower with Crunchy Caramelia pearls
• Tangy lemon posset with berry and elderflower

Share your indulgence #langhamchocolatetea

http://www.palm-court.co.uk/
http://london.langhamhotels.co.uk/

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For further information please contact:

Chandra Ittoo
Tel: 020 7973 7510
Email: chandra.ittoo@langhamhotels.com