For those who are longing for a relaxing gourmet Sunday brunch over a glass of champagne or two, just set your feet at the Oyster & Wine Bar on the top floor of the Sheraton Hong Kong and you will feel the world is your oyster.

Overlooking the most sought-after postcard views of Victoria Harbour and Hong Kong island skyline, the Oyster & Wine Bar's Sunday Brunch is serving up tapas pass around, main courses, and buffet corner for cold dishes and dessert with champagne and wine, starting from 1st April, 2007.

A sensory journey starts here Freshening up the taste buds with some elegant champagne or wine, chosen by Sommelier Alan Tsui before slurping up a few pieces of freshly shucked oysters, Dungeness Crab, Australian Yabbies & King Prawn from the cold buffet corner. As moving on to the main course, the 5 senses are elevated by the 5 special treats prepared by a team of chefs. And especially for the sweet tooth, don't forget the delicate desserts. Attached Sunday Brunch menu for reference.

For enquiries and reservations, please call 2369 1111 ext. 3145.


Oyster & Wine Bar Sunday Brunch Menu

Tapas pass around

Cold Buffet

5 Kinds of freshly Shucked Oyster's on Ice Display
Fresh Cooked US Dungeness Crab, Australian Yabbies & King Prawn on Ice Display
Assorted Sushi Maki and Negiri
Assorted Sashimi
Continental Salamis with Pomery Mustard, Cocktail Onions & Cornichons
Hand Sliced Balik Smoked Salmon
Tuna Tartar on Crostini with Caviar & Lemon Cream
Marinated Octopus
Marinated Artichoke
Lobster Cocktail
Pan-seared Tuna with Japanese Seaweed Salad
Buffalo Cheese with Dutch Cherry Tomato
Goose Liver Terrine with Melba Toast & Roasted Hazelnut Vinaigrette
International Salad Bar, served with Dressings & Condiments
Fresh Fruit Platter
An assortment of Fine Cheese's with Grapes & assorted Crackers
Selection of Home Baked Breads


Main Course's Prepared from our Kitchen

Grilled King Prawn
With a Confit of Tomatoes, Caper Berry & Olive Oil
with Potato Mash
Or
Char-grilled U.S Prime Sirloin
Served with baked Portobello Mushroom, wilted Spinach & roasted Rosemary Potatoes
Or
Steamed Sea Bass
Served with Spring Vegetables flavored with oak aged Vintage Balsamic & Sea Salt
Or
Oven Roasted Iowa Rack of Lamb
Crusted with Cumin, Garlic, Italian Parsley, Coriander & Cinnamon Powder
With glazed Batons of Celery, Carrot, & Courgettes
Or
Fresh Egg Pasta
Served with Steamed Asparagus, Tomato, Shallots & Ricotta
With hints of Truffle Oil and Basil Essence

Dessert Buffet
Tiramisu
Fruit Pancake
Strawberry Mille Feuille
Fruit Gratin with Sabayon
Apple Tarte Tatin
Aloe in Honey Soup
Panna Cotta
Mango Pudding with Sago
Strawberry Cardinal Slice
Blueberry Cheese Cake
Home made Cookies and Pralines

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Available at the Oyster & Wine Bar
Level 18
Sheraton Hong Kong Hotel & Towers
Every Sunday from 12:00pm to 3:00pm

HK$588 for adult | HK$288 for child
A 10% service charge will be added