mezza9 is the city's most stylish venue for a sumptuous, award-winning Sunday Brunch.  Soak in the lively atmosphere of this dynamic restaurant designed by the internationally acclaimed designer Super Potato from Japan, as you enjoy nine different dining experiences in one venue, complete with free-flowing Perrier Jouët Grand Brut champagne, premium red and white wines, beers, mojitos and bloody marys for SGD 138.00++.

Tempting your taste buds are nine distinct dining experiences including:

• the grill: western grill and rotisserie
• seafood: crustacean bar with sustainable seafood
• thai: authentic thai deli
• the steam basket: authentic chinese cuisine
• yakitori: yakitori grill
• sushi: sushi and sashimi bar
• the deli: charcuterie and european deli
• the patisserie: dessert
• the bar: premium wines, champagne, and cocktails

Stretched across six show kitchens, enjoy the theatrics of live cooking as chefs cook up mouth-watering dishes for each counter.

Enjoy hearty selections from the grill including: slow roasted prime beef with Yorkshire pudding and red wine jus, crispy pork belly with dark beer gravy and apple sauce, slow roasted leg of lamb with mint sauce and gravy, and a generous choice of trimmings.

From the seafood kitchen, a bountiful selection of fresh, sustainable seafood ranging from a rotation of seasonal oysters such as Fine de Claire (France) and Coffin Bay rock oysters (Australia), Canadian lobsters, Tasmanian black mussels, Spencer Gulf wild king prawns and more.

From the thai kitchen, our resident Thai chef prepares authentic Thai appetisers such as som tam (shredded green papaya salad, snake bean, tomato, dried shrimp and ground peanut) and tod man pla (thai fish cakes).

From the steam basket, savour a variety of Chinese dishes that are steamed, wok-fried or roasted.  Highlights include baskets of assorted dim sum, fragrant wok-fried beef, tender spare ribs, roast duck and barbecue meats presented on the counter.

From the yakitori and sushi kitchens, be won over by an array of sushi, sashimi, tempura, oden (Japanese hot-pot) and zensai (Japanese Hors d'Oeuvres).  Freshly grilled yakitori meats with a variety of condiments are also available at this kitchen. 

Continue with cold cuts, hand-cut Serrano ham with sweet melon from the deli, along with a selection of international artisan cheeses, homemade breads and more.

Sweet endings await at mezza9's Sunday brunch with a wide dessert selection including: freshly baked Belgian Waffles with warm maple syrup, nitrogen ice cream, crème caramel, bread and butter pudding, plus many others from the patisserie.

The mezza9 kitchen is led by Executive Sous Chef Martin Scholz, a Hamburg native who specialises in seafood.  Chef Martin's strong advocacy for sustainable seafood during his tenure in Andaz Liverpool, London in 2012 saw the restaurant 'Catch' become one of the top three sustainable seafood restaurants in the UK, certified by Fish2 Fork.

The Sunday Brunch runs from 11.30 am until 3.00 pm.  Other prices are as follows (subject to services charge and relevant government taxes):

SGD 288.00++ (Perrier Jouët Belle Epoque, house red and white wines, Tiger and Heineken beer, Mojitos and Bloody Marys)

SGD 148.00++ (Perrier Jouët Rose, house red and white wines, Tiger and Heineken beer, Mojitos and Bloody Marys)

SGD 118.00++ (Non-alcoholic - includes free flowing soft drinks and coffee / tea)

SGD 69.00++ (Children age 7 to 12 years) No charge for children 7 years and below

*All prices are subject to change for festive occasions and special events.

There's something for the children at Sunday Brunch too.  An onsite play room with children's toys and an ever-changing roster of weekly activities including face painting and balloon sculpting, will keep them entertained.  Children will also be able to choose from a selection of kid-friendly food options such as mini burgers, mini chicken sausages and French fries.

For reservations, please call tel: + 65 6732 1234+ 65 6732 1234 or e-mail: mezza9.sg@hyatt.com.

About Club at the Hyatt

The dining loyalty programme of Grand Hyatt Singapore, Club at the Hyatt entitles members up to a 50% discount of their restaurant bill when dining in 10 SCOTTS, mezza9, Oasis, Pete's Place and StraitsKitchen.  Members also receive additional benefits such as discounts on home-made items and cakes, complimentary parking, gift certificates, and more. For more information, call +65 6416 7000+65 6416 7000 or email cath.sg@hyatt.com.

About Grand Hyatt Singapore

Grand Hyatt Singapore, a 677-room hotel, is located on Scotts Road near the start of Orchard Road, the city's commercial and entertainment district.  It features warm timber interior guestrooms and suites, five unique dining concepts and a bar, Damai Spa & Fitness Centre and dynamic events space featuring residential-style designs over two extensive floors. For more information, call +65 6732 1234+65 6732 1234 or visit singapore.grand.hyatt.com.