21 - 28 March 2015 at Constance Belle Mare Plage, Mauritius

An exceptional week that will once again draw together six 2 Michelin Starred Chefs, as well as high profile members of the jury and wine connoisseurs to create a food-and-wine pairing experience par excellence.

Since 2006, Constance Hotels & Resorts orchestrates a one-week Culinary Festival with the Relais Bernard Loiseau and its enigmatic Chef Patrick Bertron.

The Festival Culinaire Bernard Loiseau is a prestigious cooking competition, but above all it is a convivial feast enabling professionals and guests who are all driven by the same passion to share some exceptional moments, dedicated to the love and respect for gastronomy.

The main objective of this Festival is to support the exchange, experience and knowledge of the participating professionals, and to gather men & women from very diverse horizons around a common passion: the love of cooking and the art of the table.

Gourmets are able to experience exceptional culinary delights during the Festival Culinaire Bernard Loiseau at Constance Belle Mare Plage, Mauritius.